- No Violations Were Observed
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door of walk in cooler in disrepair.
- Basic - Food storage container/container lid cracked or broken. Lid of teriyaki chicken in walk-in cooler **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs 121°f - 128°f .CORRECTIVE ACTION TAKEN . UNIT TURNED UP .
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Open cup containing Tylenol stored in rear area. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive Thru beverage cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46? F. in drive thru prep. cooler.OVERSTOCKED.
- Intermediate - Soda nozzles soiled on both drink systems.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs 127 F. Corrective Action Taken. Reheated meatballs to 165 F.
- Critical - Handwash sink not accessible for employee use at all times. Trash can blocking back handwash sink. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Red Scoop handle in steak by drive thru line.
- Critical - Observed ambient air thermometer in reach in cooler in poor repair.
- Critical - Observed employee improperly washing hands. Touching faucet handles after washing. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and Teriyaki Chicken 46 F at drive thru line. Corrective Action Taken. Placed cheese and chicken in walk in freezer
- Critical - Unlabeled Sanitize Bucket on back prep table.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions including the big 5 . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board has old blacklike substance on it .
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed employee improperly washing hands. Washed hands for less than 5 seconds .
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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