Name: MI TIERRA LATINA
Type: Permanent Food Service
Address: 2105 Sw Hwy 484 Unit 1, Ocala, FL 34473
License #: 5202661
Total inspections: 3
Last inspection: 08/12/2014
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of garlic . **Corrected On-Site**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food stored in holding unit not covered. Cut lemons at waitress station .
Basic - Leaking pipe at plumbing fixture. Hose at ware washing area.
Basic - Nonfood-grade garbage bags used in direct contact to store food. Chips .
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
High Priority - License expired within 30 days after expiration date.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over guacamole mix and cake .
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken and beef over raw seafood . **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in and walk in cooler .
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup and container .
Intermediate - No certified food manager for establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout kitchen .
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/9/2014
Routine - Food
Warning Issued
Basic - Fan cover in reach -in cooler has accumulation of dust/debris.
Basic - Leaking pipe at plumbing fixture. Prep sink .
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler . **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in freezer. UNIT TURNED ON .
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and men's room
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink. Kitchen and men's room.
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