- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken breast and steak at three compartment sink.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On shelf under prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Pulled pork, teriyaki chicken, chicken breast, and steak all portioned in small card board containers in walk- in cooler and front line animal foods not properly separated from each other in holding unit. Bottom of cardboard portions in direct contact with meats. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm quaternary.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored in cupboard with cups and lids. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Imitation crab meat, steak, roast beef. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed cardboard box used as garbage container.
- Observed garbage can lid open.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/01/12.
- Observed leaking pipe at plumbing fixture.- Three compartment sink-
- Observed single-service articles improperly stored. Stored under hand sink- Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/1/2011 | Routine - Food | Warning Issued |
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, cash then put on clean gloves without washing hands.
- Equipment and utensils not properly air-dried, wetnesting of sanitized containers.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after handling cash then changed gloves to engage in food prep.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employees improperly washing hands without soap.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed food employee with dirty hands or arms.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in food prep areas.
- Observed ceiling tiles water stained.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, pans wetnesting.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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