- Basic - Ceiling tile missing. 1 above storage rack in prep area. Moved. 1 above storage rack next to three compartment sink. Broken.
- Basic - Dead roach on premises. 1 dead roach. 3 dead beetles. Next to back door/water heater.
- Basic - Food stored in holding unit not covered. Tea in tea urns at customer self service area not covered.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Corners of Walk-in cooler. Buildup of Food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dispenser in men's restroom.
- Intermediate - No soap provided at handwash sink. At Hand washing sink in back area next to mop sink.
- Intermediate - Soda nozzles soiled. Buildup of food residue on and around soda nozzles in customer self service area.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry storage rack over soda. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On front counter, next to packaged dressings, and microwave.
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5/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Men's restroom
- Basic - Buildup of food debris/soil residue on equipment door handles. On front line, reach in cooler, cabinets
- Basic - Duct tape used to repair nonfood-contact surface. Corner of wall by back hand sink
- Basic - Water leaking from faucet/faucet handle. Pre rinse constantly running
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - Sink sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by vet vacuum, broom handle **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 ppm
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400 ppm
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Self-closing device on back door disconnected/broken. Back door
- Intermediate - Employee used handwash sink as a dump sink. Sink at front counter has ice in it.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box in sink by back door
- Marked exit/path to marked exit blocked. For reporting purposes only. Block by trash can
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Chemicals stored over tea on dry storage rack. COS.
- Critical - Flise in the kitchen.
- Critical - Food on floor in walk in freezer. Chicken. COS. Single service items not inverted by triple sink.
- Critical - Gap at the bottom of the back door.
- Grooved cutting board not smooth and easily cleanable. On drain board white small square.
- Critical - No papertowels @ handsink by dish area. COS.
- Critical - Potentially hazardous food cold held at greater than 41?F. Meatballs 46?F in walk-in cooler. Repeat violation. AC request.
- Critical - Potentially hazardous food hot het at less than 135?F. Meatballs 65?F on counter. Discarded.
- Wet mop not hung to dry. COS.
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7/8/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table
- Observed cutting board grooved/pitted and no longer cleanable.maketable
- Critical - Observed employee eating in a food preparation or other restricted area.chips on preptable with open drink
- Critical - Observed food stored on floor.onions
- Observed old labels stuck to food containers after cleaning.on drying rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 45 and roast beef 47 f in front maketable Repeat Violation.
- Observed single-service items stored on floor.salad containers
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2/20/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.maketable frontbar.
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler ambient air temp 48 f.
- Observed cutting board grooved/pitted and no longer cleanable.maketable frontbar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 48 f, buffalo chicken 48 f, pork 48 f, ham 52 f, cheese 54 f, in the walk in cooler. Corrected On Site.food moved to the walk in freezer, repair man called. Manager stated food was temped at 8:00am this morning.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken.
- Critical - Vacuum breaker mising at hose bibb.at mopsink.
- Wet mop not hung to dry.
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7/26/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.chili cups next to handsink at frontbar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.tea urn blocking handsink in back prep area.
- Critical - No conspicuously located thermometer in holding unit.reach incooler.
- Critical - Observed food stored on floor.walk in cooler.
- Observed open dumpster lid.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Prep pans
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12/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Walkin Freezer
- Equipment and utensils not properly air-dried. Prep pans
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training is expired.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed no handwash sign at front handwash sink. Repeat violation.
- Critical. Observed gap under rear door. Repeat violation.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Front area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Rear sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear door.
- Critical. First aid supplies improperly stored. above prep table
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. black tape on bread knives
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. prep pans Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. cases of coke blocking rear handwash sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear door
- Ceiling tile missing. Storage/dishwash aa Repeat Violation.
- Light not functioning. dishwash area Repeat Violation.
- Dressing and/or locker areas not clean and orderly or used as needed. keys on cutting board
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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