- Basic - Employee personal items stored in or above a food preparation area. Visor on prep table. At end if cook line. **Corrected On-Site**
- Basic - Equipment in poor repair. Freezer next to fryers containing hash browns. Door hanging down with 2 inch gap between gasket and door frame. Hash browns frozen. Door to freezer above fryers with torn gasket.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around frame of door. Back door.
- Basic - Food stored on floor. Bucket of tea. On floor next to tea maker and Hand washing sink.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave at end of cook line.
- Basic - Light shield damaged/in disrepair. In Walk-in Freezer. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer in Reach in cooler at end of cook line. Broken.
- Basic - Old labels stuck to food containers after cleaning. Old labels on containers used in make line.
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boxes on cook line. Coffee filters at front counter area. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in Freezer. **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped down counter, swept floor then transferred to filling ranch.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 67°. On shelf above make line. Cheese at 52°. On shelf below make line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Time not marked on any items on cook line. Corrective action. Manager labeled items with time placed on cook line for lunch.
- High Priority - Presence of insects, rodents, or other pests. Ants at back door area.
- High Priority - Vacuum breaker missing at hose bibb. Outside of back door. Mop sink no in correct location. Hose in dumpster area. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Frappe area. Soda machine in drive thru area. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at end of cook line next to office blocked by boxes. Hand washing sink next to three compartment sink with wiping cloths and bucket stored inside **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. 2 Hand washing sinks in kitchen with food debris inside. Hand washing sink at front counter used as dump sink for coffee. Hand washing sink in three compartment sink area used to fill ranch bottle by employee.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink at end if cook line next to tea maker. At Hand washing sink next to three compartment sink unable to dispense. **Repeat Violation**
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10/31/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back area next to bag in box soda. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Light shield in Walk-in Freezer.
- Basic - Nonfood-contact equipment in poor repair. Reach in freezer on cook line. Door to unit hanging so that there is a large gap . Manager stated that unit is not used. Hash browns stored in unit. Manager moved hash browns to another Reach in freezer.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Burger boxes in dry storage area. Coffee filters at front counter. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cups on floor in back storage area. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dry soiled wiping cloths stored on top of chemical dispenser in three compartment sink area.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in Freezer.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter area. On back prep table.
- High Priority - Live flies in kitchen. Around Reach in cooler near three compartment sink area. In back storage area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink. Back flow in wrong location. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above cooked onion in Reach in cooler at end of cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzle on unit in drive thru. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to office blocked by 3 large sanitizer buckets. Hand washing sink next to three compartment sink blocked by sanitizer bottle and utensil. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink next to three compartment sink. At Hand washing sink at end of cook line behind grill/next to bun storage. **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Drive thru
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Multiple cases in drive thru walkway
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler #3, on cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. In box soda area, equipment just below is leaking water onto floor
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In drive thru area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. New employee, instructed by inspector
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Back flow incorrectly positioned
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time determined by MGR and time marked, items were within parameters **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on: Franke machine, nozzle/equipment. Dining area, dr pepper nozzle
- Intermediate - Food manager certification expired. Angie M.
- Intermediate - Handwash sink not accessible for employee use at all times. By office, 3 boxes and 3 sanitizer buckets
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all 4 kitchen hand sinks **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind equipment on front line by drive thru, drink area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage, cups **Corrected On-Site**
- Basic - Dumpster overflowing garbage.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Wallet in with portion control packs on front line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on line **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. In use and on clean dish rack
- High Priority - Toxic substance/chemical stored by or with single-service items. 2 spray cleaners hanging on single serve, customer line **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Both cream dispencers **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By 3 sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front by register **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/24/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In drive thru **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook, manager **Warning**
- Basic - Floor area(s) covered with standing water. At drive thru and by CO2 in back **Warning**
- Basic - Floor tiles missing. By CO2 **Warning**
- Basic - Ice scoop handle in contact with ice. Using soda cup **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On ledge of ice machine **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tea whisk on unclean ice machine ledge **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer on fry line **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By office **Warning**
- Basic - Stored food not covered in reach in cooler. Cooked onions **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Pre-rinse at triple sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drive thru **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, out at 10 for lunch, now marked. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over pre cooked bacon, freezer in fry area Raw hamburger in pre cooked bacon, in grill area **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray nozzle over napkins **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In dining room and drive thru **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. In drive thru and back **Warning**
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7/24/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Many.
- Basic - Open dumpster lid.
- Basic - Water leaking from faicet at mop sink, hot water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler. Canadian bacon 55, parfait 49, dairy 53?F.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Mushrooms with hamburger patties, in chest freezer at cook line.
- High Priority - Toxic substance/chemical stored by or with food. Food grade grill release agent stored below chemicals on chemical rack.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler all foods temped above 48?. Thermometer reads 52?.
- Intermediate - Handwash sink not accessible for employee use at all times. Boxes in front of hand sink by office. **Corrected On-Site**
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2/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/20/2012 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS ON DRYING RACK Repeat Violation.
- Floors not maintained smooth and durable.BY BACKDOOR
- Critical - Hand wash sink lacking proper hand drying provisions.DISH AREA Repeat Violation.
- Inadequate number of trash receptacles in establishment.TRASH PILED UP AT BACKDOOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL SHELVING
- Critical - Observed buildup of slime in the interior of ice CHUTE AT LOBBY AND DRIVE THROUGH Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.FAILED TO WASH HANDS BEFORE PUTTING ON GLOVES Repeat Violation.
- Observed food debris accumulated on WALK IN FREEZER floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BRACELETS Repeat Violation.
- Observed grease accumulated on kitchen floor.THROUGHOUT VERY SLIPPERY Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.STORING HYDRATING ONIONS Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.ALL
- Observed leaking pipe at plumbing fixture.TRIPLE SINK
- Critical - Observed live flies in kitchen.NUMEROUS
- Observed old food stuck to clean dishware/utensils.UTENSILS
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.MUSHROOMS WITH RAW HAMBURGER IN MEAT WELL Repeat Violation.
- Critical - Observed sewage backing up through floor drains of establishment.STANDING WATER ON FLOOR WATER HAS ODOR Repeat Violation.
- Critical - Observed toxic item stored by food.LUBRICANT AT DRINK MACHINE
- Critical - Observed uncovered food in holding unit/dry storage area.TOMATOES IN WALK IN COOLER Corrected On Site.
- Observed unnecessary items on the premise.FRYER
- Observed water draining onto floor surface.FROM DRINK MACHINE
- Plumbing system in disrepair.DRAINS NOT DRAINING PROPERLY
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Repeat Violation.
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8/20/2012 | Complaint Full | Warning Issued |
- Clean utensils not stored inverted or in a protected manner. Spatulas and scoops. Repeat Violation.
- Indoor garbage storage area lacking adequate capacity. garbage cans overflowing
- Critical - Manager lacking proof of Food Manager Certification. Megan Mahaffey (5 years)
- Critical - Observed a beverage container in a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. Hood filters above grills
- Critical - Observed buildup of slime on soda dispensing nozzles. Heavy black-substance buildup on drive-thru and dining area beverage systems. Repeat Violation.
- Critical - Observed buildup of soiled material on inside of shake mavhine syrup cabinet.
- Observed food debris accumulated on kitchen floor. throughout restaurant Repeat Violation.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. tortillas
- Observed gaskets with slimy/mold-like build-up. All reachi and walkin cooler gaskets
- Critical - Observed handwash sink used for purposes other than handwashing. Using handwash sink as a dump sink.
- Critical - Observed interior of reach-in freezer and cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 50 and dehydrated onions 44 degrees F.
- Critical - Observed raw animal food stored over ready-to-eat food. Mushrooms stored touching raw groundbeef patties. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Interior of microwave
- Observed single-service items stored on floor. cups
- Critical - Observed soil buildup inside ice bin.MOLD-LIKE BUILDUP Repeat Violation.
- Plumbing system in disrepair. Drains are not draining properly.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee preparing food, went to walkin cooler open door with gloved hands and returnef to sandwich prep area and began peparing reafy to eat food without changing gloves.
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/19/2012 | Complaint Full | Call Back - Complied |
| No report available. | 2/14/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. By triple sink.
- Critical - No conspicuously located thermometer in holding unit. Front counter 2 door reach-in.
- Critical - No handwashing sign provided at a handsink used by food employees. By triple sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Cases of coke glasses.
- Critical - Observed food being cooled by nonapproved method. Rehydrated onions at 64F on counter in kitchen. Onions were in ambient cooling process. Corrected On Site. Onions were transferred to walk-in cooler.
- Critical - Observed food stored on floor. Case of milk in walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris in handsinks by triple sink and front counter.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop in drive thru ice bin. Corrected On Site.
- Observed leaking faucet at front counter hand sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken on top of raw beef in cookline freezer unit. Corrected On Site.
- Observed single-service items stored on floor. Napkins and lids in drive thru hallway.
- Critical - Observed toxic item improperly stored. Hanging on handwash sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Major renovations in progress.
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6/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Drain cover(s) missing. By ice machine.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Rain water leaking onto food items in walk-in cooler.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by bun racks. Corrected On Site.
- No plan review submitted and renovations in progress. Major renovations in progress.
- Observed ceiling leaking due to rain water in passage way.
- Observed floor area(s) covered with standing water. Numerous locations due to rain water.
- Critical - Observed live flies in kitchen.
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6/16/2011 | Routine - Food | Warning Issued |
- Violation: 13-02-1 Observed employee with ineffective hair restraint. Manager cooking.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Cup dispenser lids are not on the dispensers in drive-thru.
- Violation: 36-15-1 Observed soil accumulated on walkin freezer floor.
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12/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs in walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. pies in walkin freezer
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings & bracelet.
- Observed employee with ineffective hair restraint. Manager cooking.
- Observed equipment in poor repair. Ice scoop is broken. (ice machine )
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Dining area
- Critical. Observed buildup of soiled material on orange juice, creamer and shake machine heads.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of shake machine syrup holder cabinet.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. milk/salad cooler
- Observed residue build-up on nonfood-contact surface. Handwash Sinks
- Observed residue build-up on nonfood-contact surface. Top & mirror at the fry area.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler & freezers in grill area.
- Observed single-service articles stored without protection from contamination. Cup dispenser lids are not on the dispensers in drive-thru.
- Critical. Cold water not provided/shut off at employee handwash sink. Front Counter area
- Plumbing system in disrepair. Water leaks in drive-thru & near mutiplex machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.
- Floors not maintained smooth and durable. Several broken & missing floor tiles throughout establishment.
- Observed soil accumulated on walkin freezer floor.
- Observed floor area(s) covered with standing water. Drive-Thru near multi-plex machine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Tea Machine
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. reachin freezer
- Critical. Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed equipment in poor repair. Waterline to soda machine and the multiplex . Coke has been called to repair the problems.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler under sandwich make line.
- Critical. Observed soiled reach-in cooler gaskets. Reachin cooler under sandwich make line.
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive-thru & dining room
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. syrup cabinet Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue & ice.
- Observed build-up of grease on nonfood-contact surface. Fry filters
- Observed gaskets with slimy/mold-like build-up. walkin freezer
- Observed single-service items stored on floor. toys Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.
- Floors not maintained smooth and durable. Missing floor tiles in stock room.
- Observed floor area(s) covered with standing water.
- Ceiling tiles out of place.
- Critical. Observed improperly labeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over pancakes & dehydrated onions.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands when changing gloves. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. mold-like buildup Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. drive-thru & dining area Corrected On Site.
- Critical. Observed buildup of old cream on cream dispenser Corrected On Site.
- Critical. Observed interior & gaskets of reach-in cooler soiled with accumulation of food residue. salad prep cooler
- Clean utensils not stored inverted or in a protected manner. Corrected On Site.
- Observed door frame around walkin freezer in disrepair.
- Critical. Observed toxic item stored by food. window cleaner on coffee cart Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash Corrected On Site.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Switch inside walkin freezer.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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