- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled....and under microwave
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....sandwich cooler
- Critical - Observed interior of toaster oven with food buildup
- Observed wall soiled with accumulated grease...behind flattop grill
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---under microwave
- Observed build-up of food debris--door tracks on sliding door cooler
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor...around wall edges in kitchen
- Observed food debris accumulated on kitchen floor...behind grill
- Critical - Observed interior of toaster oven--bottom section
- Plumbing system in disrepair...handsink not draining properly
- Unwrapped single-service utensils not presented so that only the handles are touched.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---on metal shelves in kitchen
- Observed build-up of food debris--under press
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...before putting gloves on.
- Observed food debris accumulated on kitchen floor....behind flattop grill.
- Observed food debris accumulated on kitchen floor....under metal shelves by press.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue..,sliding door cooler--bottom shelf and door tracks
- Critical - Observed interior of toaster oven with foods buildup
- Observed unnecessary items on the premise...in storage room.
- Observed wall soiled with accumulated grease...behind flattop grill.
- Plumbing system in disrepair.,,handsink not draining properly
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of toaster oven with foods buildup in bottom.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...sliding glass door cooler---bottom shelves and door tracks
- Observed build-up of food/dirt debris in cabinets at customers area
- Observed build-up of food debris--under microwave
- Critical. Observed rodent activity as evidenced by rodent droppings found...4 dry rodent droppings in storage room by back door..notified Joe Perez Corrected On Site...employee swept up on site
- Observed food debris accumulated on kitchen floor....behind flattop grill....and under shelves by press.
- Observed food debris accumulated on kitchen floor...under equipment shelves by 3bay sink.
- Observed leaves/dirt buildup on storage room floor
- Observed wall soiled with accumulated grease....behind grill/fryer
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...top section on right=sandwiches cooler...and lower section.
- Plumbing system in disrepair....handsink not draining properly...and leaks at drain pipe.
- Critical. Observed bathroom facility not clean...toilet stained.
- Observed food debris accumulated on kitchen floor...behind fryer.
- Observed wall soiled with accumulated food debris...behind grill.
- Observed unnecessary items on the premise...in unused bathroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only...chest freezer.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef behind ready-to-eat foods
- In-use utensil for nonpotentially hazardous food not clean.soiled with old dry condiment
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before applying gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.putting bread in toaster oven
- Observed containers in poor repair.
- Critical. Observed accumulation of debris in three-compartment sink.
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.in kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.by sink
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. tracks and doors of upright by freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.table tops in kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.toaster oven in kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.containers holding food in reachin in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue upright by freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue in kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.top under door in kitchen
- Observed build-up of grease on nonfood-contact surface.on hood system
- Observed build-up of grease on nonfood-contact surface.on grill
- Observed residue build-up on nonfood-contact surface.on outdoor furniture
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on under shelves of tables
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on table holding grill
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored on dirty surfaces
- Observed clean equipment stored on floor.tea pots
- Observed clean equipment stored on floor.on top of box of handsoap
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.soiled, full of grease and drains slow
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility not clean.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.throughout
- Observed attached equipment soiled with accumulated dust.fan in kitchen
- Observed attached equipment soiled with accumulated dust.in dining room
- Observed ceiling soiled with accumulated grease.in kitchen
- Light not functioning.in restroom
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.deli reachin cooler holding temperatures at 41-44 degrees. Operator turned cooler down. Corrected On Site.
- Observed containers in poor condition.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.deli reachin cooler top side interior all individual containers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.deli reachin cooler bottom
- Observed single-service articles stored without protection from contamination.
- Observed grease accumulated under cooking equipment.
- Observed ceiling soiled with accumulated grease.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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