Springhill Suites Naples, 3798 White Lake Blvd, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: SPRINGHILL SUITES NAPLES
Type: Permanent Food Service
Address: 3798 White Lake Blvd, Naples, FL 34117
License #: 2103062
Total inspections: 19
Last inspection: 08/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knives at breakfast bar with the food-contact surfaces up. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at self-service table unwrapped.
 08/06/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Glassware DM at 0 ppm chlorine, operator will discontinue use until it can maintain the proper minimum strength.
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 49°f in kitchen reach in cooler after sitting on buffet line for breakfast according to operator.
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/10/2013Routine - FoodCall Back - Complied
  • Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on kitchen prep table next to cooked ham, hard boiled eggs, and other foods just removed from front service line.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg at 50?f and shredded cheese at 67?f sitting out in kitchen on prep table. Items were removed 5-7 min ago from service line according to operator
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No list of certified food service managers available at the establishment. **Warning**
 3/8/2013Routine - FoodWarning Issued
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled egg at 49 degrees in kitchen reach-in cooler.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed 0 ppm chlorine sanitizer
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shredded cheese at 61 degrees and hard-boiled egg at 47 degrees in reach-in cooler. Corrected On Site.
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. non-UHT creamers observed sitting out at front line coffee station at 74 degrees. Corrected On Site.
 2/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodAdministrative complaint recommended
No report available. 10/28/2008Food-Licensing InspectionInspection Completed - No Further Action

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