Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed ambient thermometer not located in the warmest part of mini cooler at breakfast bar. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs 48° F in bottom section of mini cooler at breakfast bar, plastic bins blocking air flow to bottom section of cooler corrective action taken plastic bins removed
07/01/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/3/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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