- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Cheese at buffet line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee rinsed towel in handwash sink. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Croissants under sneeze guard not properly protected. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.Ice. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall.Behind coffee machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table .
- High Priority - Displayed food not properly protected from contamination.Eggs,bread,ham,at buffet line.Sneeze guards have to be adjusted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours on buffet line.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored next to juice in storage area.Purse.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.108 seats.
- Basic - Holes in wall.Breakfast area by dishmachine area.
- High Priority - Displayed food not properly protected from contamination.Lemons at the buffet line. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Sugar and cheese in buffet line . Corrected On Site.
- Lights missing the proper shield.White upright cooler .
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.Towel is inside handwashing sink . Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical - Observed food stored on floor.Apples at back storage area . Repeat Violation.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Bread,bagels on the side of buffet line area.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed food stored on floor.Coffee in kitchen . Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Sauces and cheese in buffet line.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed employee with no hair restraint.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Eggs,sausage,oatmeal,salsa,biscuit gravy sugar on buffet line.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs less than four hours.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese in buffet line held less than four hours.4/22/11 cheese 52 degrees F.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt held less than four hours.4/22/11 yogurt ,51 degrees F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Yogurt cooler.4/22/11 reach in cooler 50 degrees F.
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4/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Yogurt cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese in buffet line held less than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt held less than four hours.
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Displayed food not properly protected from contamination.Salsa,cheese in buffet line.
- Critical. Observed food stored on floor.Apples on storage area floor.
- Observed employee with no hair restraint.
- Critical. Observed gallon of sanitizer stored next to juice in storage area. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked eggs @ 70degrees f Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. eggs @ ric Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. guard too high for proper protection
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing bracelet.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength,400 ppm
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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