- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floors not maintained smooth and durable.Walk in freezer.
- Intermediate - Accumulation of black mold-like substance on/around margarita dispensing nozzles.Main bar area.
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Clean glasses on top of ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floors not maintained smooth and durable.Walk in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Expo station and salad station. **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at main bar area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.Expo station.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit in reach in cooler transferred to walk in cooler.
- High Priority - Multi purpose cleaner stored on top of ice bin. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked chicken and ribs at the entrance of walk in cooler.Advised operator to put time temperature control for safety food further inside walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Rive at kitchen.Temperature is not evenly distributed,rice was stirred.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for the wiping bucket.
- High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over french fries in upright freezer.
- High Priority - Raw beef,cheese cold held at greater than 41 degrees Fahrenheit at the nacho station.
- High Priority - Wiping cloth sanitizing solution bucket stored near oil under food preparation table. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance on/around margarita dispensing nozzles.Main bar area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by table in back prep area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Ladies restroom. **Repeat Violation**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.Stage area.
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line.
- Basic - Employee beverage container on a food preparation table .
- Basic - Holes in wall.outside employee restroom area and behind door by bar next to kitchen.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.Tongs is touching lettuce in kitchen. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Dessert area,prep area,expo area.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single-use articles.Lids at servers area.
- Basic - Working containers of food removed from original container not identified by common name.Water,oil in kitchen.Salt is not labelled in kitchen.
- High Priority - Displayed food not properly protected from contamination.Lemons at bar area. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Alfredo sauce in kitchen is reheated.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Open package of beef stored over lettuce in upright cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw shrimp stored over cooked chicken in upright freezer. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Glasses inside handwashing sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Ladies restroom ,employee bathroom and servers station.
- Intermediate - Spray bottle containing toxic substance not labeled.Degreaser at dishwashing area.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris.Front bar under three comp sink.
- Basic - In-use tongs stored on top of reach in cooler between uses.Cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees.Servers station.
- Basic - Soil residue build-up on nonfood-contact surface.Inside handwashing sink at back bar.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Oil and water in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.rice in holding cabinet.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw chicken stored over French fries in upright freezer.
- High Priority - Raw animal foods not properly separated from each other in holding unit.Raw shell eggs stored over beef in walk in cooler.
- Intermediate - Accumulation of substance on/around margarita dispensing nozzles.Front bar.
- Intermediate - Buildup of soiled material on dishwashing racks..
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven. **Repeat Violation**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can at prep area. **Warning**
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust on nonfood-contact surface.Vents on ice machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom.Employee bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line area. **Warning**
- Basic - Dusty ceiling conditioning vent covers throughout the establishment. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice scoop stored on top of ice machine between uses. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Salad cooler. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses stored on floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Raw shell eggs stored over raw beef in walk in cooler. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Pizza oven. **Repeat Violation** **Warning**
- Intermediate - Buildup of soiled material on racks in the walk in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer.Tomato slicer. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can at prep area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Spoons and blender in handwashing sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.Class K is on the floor. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on racks in the walk in cooler.Build up on dishwashing racks.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area.Observed towel placed under cutting board.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven in kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/7/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.Locker room area..
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Beef reach in cooler.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can in kitchen **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine.
- Critical - No conspicuously located thermometer in holding unit.Expo area,flat top area,meat reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area by two handwashing sinks at first bar and one at second bar.
- Observed attached equipment soiled with accumulated dust.Vents in kitchen.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Critical - Observed buildup of slime on margarita dispensing nozzles.Second bar.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.Build up on dishwashing racks.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area.Observed towel placed under cutting board.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Oil at dry storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken,beef transferred to another cooler which was held less than four hours stated chef.Pasta was iced.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw shell eggs stored over pork in walk in cooler. **Corrected On-Site**
- Critical - Observed uncovered food in walk in cooler.Sour cream,tomatoes.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice held less than four hours is reheated.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.Oil by popcorn station.
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12/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. multiple tanks by rear dock
- Ceiling missing over the ice machine in the dry storage room
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm dish machine
- Critical - Hand sink missing in food preparation room or area. establishment added a ice bin/soda dispenser close to the DJ booth
- Critical - Hand sink missing in food preparation room or area. three ice machines, an ice bin in the expo area (pass thru)
- Critical - Hand wash sink lacking proper hand drying provisions. closest the dish machine Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. mens employee restroom
- Observed employee with no hair restraint. food prep employee
- Critical - Observed food stored on floor. syrup boxes in dry storage behind the bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 45, 45 f degrees in two prep reach in coolers on the cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in the storage reach in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Most menus do have a advisory.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket , multiple dispenser is not dispensing quats
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.Employee .
- Critical - Covered waste receptacle not provided in women's bathroom.Guest restroom.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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