- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and beef **Repeat Violation**
- Basic - Raw animal food not properly separated from unwashed produce. Raw beef in container with celery and sprouts
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Various items in steam table 106'F-114'F; to be discarded within 4 hrs suggested time as a public health control for steam table
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken and bacon in same drawer as hot dogs and deli meat **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Beef and chicken thawing in same container
- High Priority - Roach activity present as evidenced by live roache found. One on counter **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic tub
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken wings
- Critical - Observed raw animal food stored over ready-to-eat food. Raw bacon over cheese in ric
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken ric
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11/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. licensing inspection
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass of soda on counter
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken wings on top of broccoli
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken, beef and pork all stacked on top of each other inside reach in cooler drawer
- Observed single-service items stored on floor. to go containers in back of store
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken skewers and corn dogs, hot box, 105'F-120'F Corrected On Site. items made at 10 will be discarded at 2. Suggested using time as a public health control control
- Solid fuel cooking equipment not under a separate exhaust hood from other cooking equipment which requires a fire suppression system. For reporting purposes only. deep fryer on counter
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4/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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