- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / clothing
- Basic - No handwashing sign provided at a hand sink used by food employees. / in kitchen
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soil residue build-up on nonfood-contact surface. / on bucket lid in walk in cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. / dish washer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / cheese, turkey in walk in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.Flour .
- Basic - Holes in wall.Dishwashing area. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.Buffet line.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface.Curtains in walk in cooler.
- Basic - Walk in cooler in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Potatoes discarded by operator.
- High Priority - Displayed food not properly protected from contamination.Eggs,,gravy,sausage and biscuits. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce in walk in cooler.
- Intermediate - Interior of upright freezer soiled with accumulation of food residue.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.Front line area.
- Basic - Holes in wall at dishwashing area.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler shelves shelves have rust build up.
- High Priority - Displayed food not properly protected from contamination.Eggs,bacon,sausage ,bread at buffet line. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Raw shell eggs stored over bacon in walk in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Bar area. **Repeat Violation**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen.
- Basic - Food stored in dry storage area not covered.Panko breading .
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination.Bread,muffins,cut melons at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese at buffet line.
- Intermediate - No soap provided at handwash sink.Bar area.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.Broken tiles in walk in cooler.
- Basic - Holes in wall.Dishwashing area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Yogurt cooler.
- Basic - Soil residue build-up on nonfood-contact surface.Stove in kitchen.
- High Priority - Dented can of olive discarded by operator
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Fruit,bread,muffins.
- High Priority - Toxic substance/chemical stored by or with single-service items.Silver cleaner on platters.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. 3 BOILERS MISSING ONNE CERTIFICATE.
- Clean PLATES not stored inverted or in a protected manner.
- Clean pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable. / Observed broken and missing floor tiles in WIC
- Light not functioning. IN THE DRESSING AREA.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers. IN FRONT OF GRILL AND OVEN.
- Lights missing the proper shield, sleeve coatings or covers. IN WIC
- Critical - No handwashing sign provided at a handsink used by food employees. IN MENS AND WOMENS RESTOOMS.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 3-COMPARTMENT SINK.
- Observed COFFEE FILTER IN CLOSET NEAR COCO-cola ric cooler stored without protection from contamination.
- Observed COFFEE FILTERS stored on floor.
- Observed build-up of food debris, In MICROWAVE.
- Critical - Observed buildup of slime in the interior of ice machine. #0 Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. IN BAR AREA.
- Observed cutting board grooved/pitted and no longer cleanable. OVER COOLER #6.
- Critical - Observed egg mixer, potatoes, and apples stored on floor.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. OIL ON FLOOR IN 2-COMPARTMENT SINK AREA Repeat Violation.
- Observed hole in wall. Repeat Violation. IN DISH WASHING AREA
- Observed residue build-up on CARTS surface.
- Observed residue build-up on nonfood-contact surface.OUTSIDE OF COOLER #1.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled WALK-in cooler shelves.#5
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. MENU STATED 12OZ RIBEYE STEAK SERVED THE WAY YOU LIKE IT.
- SEVERAL Ceiling tiles missing. IN BOILERS ROOM.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. OIL UNDER LINE IN FRONT OF GRILL.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by milk crate.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed debris accumulated on kitchen floor throughout the establishment .
- Observed attached equipment soiled with accumulated dust.Fans at walk in cooler .
- Observed build-up of dust on nonfood-contact surface.Filters in kitchen .
- Critical - Observed buildup inside ice scoop holder by ice machine .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area .
- Critical - Observed buildup surrounding coffee dispensing nozzles at buffet line.
- Observed debris accumulated on kitchen floor.Bar area .
- Observed dusty air conditioning vent covers.Ice machine area.
- Critical - Observed food stored on floor.Juice at walk in freezer
- Critical - Observed food stored on floor.Oil at dry storage area . Repeat Violation.
- Observed holes in wall.Dishwashing area. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue.Cooks' line area meat cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Roast beef at reach in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar at dry storage area . Repeat Violation.
- Obseved hood filter in disrepair. Repeat Violation.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food stored on floor.Potatoes by cold buffet line area ,
- Observed holes in wall.Dishwashing area. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Meat cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours on buffet line.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in dry storage area. Repeat Violation.
- Critical - Observed unlabeled spray bottle.Bleach in kitchen .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of side door in dining room.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, utensils not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Servers' area.
- Critical - Handwashing cleanser lacking at handwashing sink .Bar area.
- Observed build-up of dust on nonfood-contact surface.Filters under hood suppression system.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Reach in freezer and upright freezer.
- Observed holes in wall.Dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese ,yogurt and milk transferred to another reach in cooler at 41 degrees F.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over pasteurized eggs at walk in cooler.
- Critical - Observed soil buildup inside ice scoop holder. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar at storage area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base and side of back door. Repeat Violation.
- Waste line missing at soda gun holster.Bar area.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese in reach in cooler in servers' area.
- Critical. Displayed food not properly protected from contamination.Bread in buffet line.
- Critical. Observed raw animal food stored over ready-to-eat food.Observed raw shell eggs stored over sour cream in walk in cooler.
- Critical. Observed tortilla stored directly on top of raw shell eggs in reach in cooler. Corrected On Site.
- Critical. Observed food stored on floor.Oil in storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Guacomole on cart.
- Critical. Observed employee handling soiled dishes then engage in handling a packet of coffee. Corrected On Site.
- Critical. Observed buildup of slime inside soda gun in bar area. Corrected On Site.
- Waste line missing at soda gun holster.Bar area.
- Observed holes in wall.Dishwasher area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield in walk in cooler.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sour cream in reach in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar under storage in cooks' line area.
- Critical. Displayed food not properly protected from contamination.Bread,danish in buffet line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice in storage area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee maker by buffet lie area.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.Side of fryers.
- Observed clean utensils stored in a dirty container by where dishes are stored.
- Critical. Handwashing cleanser lacking at handwashing sink in kitchen.
- Observed holes in wall.Dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.Dishwashing area. Repeat Violation.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Waffle maker in buffet line.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Salt in kitchen .
- Obseved hood filters in disrepair. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Sanitize dishes at three comp sink.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Side of fryers.
- Observed gaskets with build-up.Chicken cooler.
- Clean utensils not stored in a protected manner.Buffet line.
- Salad bar buffet plates not properly protected or inverted to prevent contamination.
- Observed single-service items stored on floor.Cups in kitchen.
- Observed food debris accumulated on drain holes by dishwashing area.
- Observed space in ceiling by servers' area by light.
- Observed holes in wall throughout the establishment.
- Observed wall in disrepair.Dishwashing area.
- Light not functioning.Dishwashing area. Repeat Violation.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw bacon stored over pre cooked sausage in walk in freezer.
- Critical. Observed employee switch from working with raw food then changed gloves without washing hands.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Obseved hood filter in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.Oven area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled material on cutting board .
- Observed build-up of grease on nonfood-contact surface.Stove in kitchen.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside island oasis in bar area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed clean equipment stored on oven door.Tongs.
- Observed single-service items stored on floor.Cups by drink station area. Corrected On Site.
- Critical. Observed live flies in kitchen.Dishwashing area.
- Observed spaces in ceiling.Outside walk in cooler.
- Light not functioning.Dishwashing area.
- Critical. Observed toxic item stored by food.Corn muffin mix by servers' area. Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Sanitization-concentration and/or temperature
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Fire extinguishers - proper and sufficient
- Critical. Food management certification valid
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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