- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under warmer soiled.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Dough.
- Basic - Ceiling tile missing. By dishwashing area. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for yogurt. **Corrected On-Site**
- Basic - Interior and exterior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under HANDWASH sink at cookline.
- Basic - Single-service items stored on floor. Pizza boxes.
- Basic - Soiled reach-in cooler gaskets. At cookline flip top cooler.
- Basic - Stored food not covered in walk-in cooler. Ice cream.
- High Priority - Live flies in front counter area near north side window.
- High Priority - Presence of insects or other pests. Ants on ell near HANDWASH sink at cookline.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chest freezer near back door, chest freezer by fryer and masterbilt refrigerator near back door.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, sides of grill.
- Basic - Food stored on floor, onions.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, whisk by yogurt machine. **Corrected On-Site**
- Basic - Unnecessary items on the premise, large amount of unused equipment on premises.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than hand washing, storing wiping cloths.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Nonfood-grade basting brush used in food.
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4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, hot dogs 118?. Corrected on site. Employee voluntarily discarded.
- Intermediate - Handwash sink used for purposes other than hand washing, blocked by dishes.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom, and prep area.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, Employees working less then 60 days at time of inspection.
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1/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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