- Basic - Bowl or other container with no handle used to dispense food. At sticker breaking container. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. At bar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaning solution bottle stored next to clean pan in shelving unit in dishwashing area. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Ice cream. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Rusted scale in rear prep area. Discarded. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. In Dishwashing area shelves
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine in standing water in storage container. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, grilled onions 90?. Reheated to 146?. **Corrected On-Site**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, oil spray bottle.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, reach in cooler door at salad station not properly sealed.
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3/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. Ambiant air temperature 55 degreees 1 fan not working. This violation must be corrected by : 03/30/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, prime rib made on 3/28 64 degrees at time of inspection. Ribs 48 degrees made 3/28.
- Observed nonfood-contact equipment in poor repair, reach in cooler door at salad station not properly sealed.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/29/2012 | Routine - Food | Warning Issued |
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle,several throughout.
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3/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed open dumpster lid, broken.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation beef over fish. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken 108 degrees. Corrected On Site.Employee reheated.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. observed in walkin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. establishment will use 3 compartment sink until dishmachine is able to reach proper sanitizer level
- Observed single-service items stored on floor. observed cups on floor in dry storage
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food stored in ice used for drinks.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with soiled clothing.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Before putting on gloves.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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