- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in dishwash area.
- Intermediate - Employee dumping mop water in the three-compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in dishwash area.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Insect control device installed over food preparation area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink across from walk in cooler entrance blocked by dish tray. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink across from walk in cooler entrance.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - handsink next to dishmachine.
- Critical - Hot water,cold water not provided/shut off at employee hand wash sink - in sink next to dishmachine.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times - next to dishmachine.
- Critical - Observed raw animal food stored over ready-to-eat food - raw seafood over vegetables in walk-in cooler. Corrected On Site.
- Critical - Water not provided/shut off at employee hand wash sink - next to dishmachine.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - dishwasher must wash hands after handling soiled dishes and before handling clean. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface - please utilize 3 comp. sink to sanitize food contact surfaces.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth - mozzarella cheese in walk-in cooler.
- Critical. Observed food stored on floor - multiple boxes of sausage in walk-in freezer floor.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. Back wall in warewashing area.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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