- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make cooler found at 53° this unit is not to be used till maintaining 41° **Warning** waiting for parts. Unit not in use. Unit is NOT to be used till maintaining 41° or below.
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Pizza make cooler **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Shredded cheese 51° diced ham 53° precooked sausage 51° blocks of mozzarella cheese 46°47° blocks of mozzarella recommend rapid chill. All other time/temprature contol for safety foods were discarded by cook **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. cleaned **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken in the storage cooler found covered while cooling. Uncovered **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make cooler found at 53° this unit is not to be used till maintaining 41° **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor. Jug of oil. **Repeat Violation**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting boards has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food stored on floor.bag of bread crumbs **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site could not locate certificates, called manager and still could not find them. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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12/26/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing. Sink area **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Screen door
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Moderate
- Basic - Floor tiles cracked, broken or in disrepair. By dish machine and three comp sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grilled chicken breast hot holding on grill at 111?f
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler gaskets torn
- Critical - Observed interior of reach-in cooler with moderate accumulation of water.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable.
- Critical - Observed light encrusted material on can opener.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal beef stored over pizza toppings in RIF. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system working properly.belt broken.company came out during inspection to fix.only using oven For reporting purposes only.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.cook line Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.pizza make cooler
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.wait station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.glass rack
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Observed hole in ceiling.by piping
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pans of raw chicken stored over burrittos in RIF. Corrected On Site.
- Critical. Observed rolls of raw beef stored over container of guakamoli in RIF on cook line. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board badly grooved/pitted and no longer cleanable.cook line
- Observed nonfood-grade containers used for food storage.blue container for nachos Corrected On Site.
- mop sink badly chipped on side.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.rice Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in sanitizer Corrected On Site.
- Observed dirt on floor under onion rack etc
- Observed attached equipment soiled with accumulated dust.fan vent
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.vent
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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