Bosco's Beach Market, 309 Ocean Ave, Melbourne Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BOSCO'S BEACH MARKET
Type: Permanent Food Service
Address: 309 Ocean Ave, Melbourne Beach, FL 32951
License #: 1506258
Total inspections: 5
Last inspection: 10/7/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Lights missing the proper shield, sleeve coatings or covers./over microwave
  • Critical - No Certified Food Manager for establishment./ manager just left other owner going for certification
  • No copy of latest inspection report.
  • Observed cutting board moderately grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted,moderately soiled material on slicer.
  • Critical - Observed heavy buildup of slime in the interior of ice machine.
  • Plumbing improperly installed./slushie machine draining into the employee handwashing sink by ice bin
 10/7/2011Complaint FullInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-32. Corrected On Site.
  • Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.cutting boards Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times.dish/prep area
  • No copy of latest inspection report. Corrected On Site.pulled off line
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bun toaster
  • Observed heavy dust on ceiling tiles and/or air conditioning vent covers.
  • Unwrapped single-service utensils not presented so that only the handles are touched.forks,knives. Corrected On Site.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.knife rack
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.oven top
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.food processor
  • Observed grease accumulated on kitchen floor.by 3 bay sink
  • Critical - Observed toxic item stored by utensils.windex
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.meatballs Corrected On Site.
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.concrete peeling paint
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 new employee
 10/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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