- Basic - Floor tiles cracked, broken or in disrepair. In ware washing area and cookline. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler **Warning** 9/2/14 not using waiting on part
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In ware washing area and cookline. **Warning**
- Basic - Food debris accumulated on freezer floor. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salad bar lettuce 50f advised to use time as a public health control. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CooklineChicken 46f,plant food 46f ,shrimp 46fadvised to keep more ice sound product. Salad reach in cooler ham,tcs salad ,eggs ,tomatoes 46to 52f . Manager discarding **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Parmesan cream sauce 120f employee reheated to 197f **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair.cookline freezer. Manager states on order **Warning** 4/21/14 manager states on order
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair.cookline freezer. Manager states on order **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50f lettuce on salad bar. Advised to use time as a public health control **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawersChicken ,ribs, shrimp chicken 45f to 47f. Placing in another cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waitstaion by kitchen **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler drawers cookline **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline/ manager has called tech **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By dish machine **Corrected On-Site** **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50f to 56f. Manager lowering level at salad bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49f manager placed in other cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tcs soup 124f advised
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline
- Basic - Nonfood-grade paper used in direct contact with food.bread
- Basic - Wall in disrepair. Water heater room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 50f manager voluntarily discarded.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dish machine **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes 49f manager states placed in walk in cooler last night to cool. Manager voluntarily discarded.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender grabbed mint with her bare hands. **Corrected On-Site**
- Observed build-up of grease in oven
- Observed gaskets/seals on cold holding unit in poor repair.freezer on cookline
- Critical - Observed handwash sink used for purposes other than handwashing./ rinsing cup at bar.
- Critical - Observed raw shrimp stored next to rte in reach in drawers.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container in dessert cooler on cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in top oven.
- Critical - Observed buildup of slime on soda dispensing nozzles/waitstation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair reach in cooler and freezer/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 52F manager discarded.
- Critical - Observed soil buildup inside ice bin/waitstation.
- Critical - Working containers of food removed from original container not identified by common name/sugar. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handsink by dishmachine not attached to the wall securely.
- Critical - No handwashing sign provided at a handsink used by food employees/cookline.
- Observed 2 white cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed a bag of chicken on the floor in the walk in freezer.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender cutting lemons, limes, apples with bare hands, Advised Corrected On Site.-gloves
- Observed build-up of grease in oven.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispensers of wait station
- Observed gaskets with slimy/mold-like build-up. At small reach in cooler of bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 53F employee placing ice on product.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitation. Set up manaual sanitizing until operating properly.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fauct and sink loose attached to wall by dish machine.
- Critical - No conspicuously located thermometer in holding unit/cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair/hamburger reach in cooler on cookline.
- Observed gaskets/seals on reach in freezer on cookline in disrepair.
- Observed tiolet clugged in mensroom. Manager called plumber.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- CUPS STORED ON FLOOR - WAIT STATION. COS
- CUTTING BOARD GROOVED/PITTED NO LONGER CLEANABLE.
- FAUCET/SINK LOOSE AT HAND SINK BY THE DISH MACHINE.
- GASKET TORN ON FREEZER/COOKLINE.
- MOLD-LIKE SUBSTANCE ON THE EXTERIOR OF ICE MACHINE.
- Critical - NO HANDWASH SIGN AT HANDSINK ON COOKLINE.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert cooler. Manager place Potentially hazardous food in walkin cooler. Do not use unit for PHF until the unit in operating properly.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair/freezer on cookline.
- Critical - Observed handwash sink used as a dump station at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 52F manager place in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta and cheese 46f and chicken 49F advised to move to another cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set manual sanitizing until repaired.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/pepper.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood 45f,pasta 45f sour cream 50F manager placed in walkin
- Critical. Displayed food not properly protected from contamination/bread crumds ans seeds at salad bar. Manager placed under sneeze guard.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/pepper. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitizing until repaired.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at first waitstation.
- Observed build-up of food debris, dust or dirt on can opener holder. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/dump sink at bar. Corrected On Site.
- Observed grease accumulated on water room floor.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and sour cream 47F, potato salad 45F employee placed in walkin .
- Critical. No conspicuously located thermometer in holding unit/cookline. Corrected On Site.
- Critical. Observed food stored on floor/salt pellets. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Observed residue build-up on dishmachine.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom. Corrected On Site.
- Floors missing tiles by dishmachine and hand/ viewed invoice tiles on order.
- Critical. Observed chemical spray bottles hanging on handsink at bar. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured/by soda boxes.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon 45F/advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 49F manager states from last Night. Vountarily discarded.
- Critical. No conspicuously located thermometer in small holding unit on cookline. Corrected On Site.
- Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils/salad bar prep table
- Observed gaskets/seals on reachin cooler and freezer on cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed ice build-up at fan area in freezer dripping onto closed Bixes of food.
- Critical. No current boiler certification provided/available/ viewed boiler inspection dated 12/14/09. For reporting purposes only.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese sauce 49F manager vountarily discarded,46F pasta advised.
- Critical. No conspicuously located thermometer in holding unit/bar. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Critical. Observed soil buildup inside ice bin at both waitstation.
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster/bar.
- Observed floor and wall junctures not coved/in disrepair by walkin.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 46F/manager placed in walkin.
- Observed hinge to salad reachin in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb by 2 compartment sink.
- Critical. Observed small flying insects at waitstation.
- Critical. Observed sanitizer bucket stored with bowls on cookline and sauce.
- Observed clean linens stored on floor in water heater room.
- Critical. Sprinkler head wirh blue tape around it in office. For reporting purposes only. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor/class k For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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