- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Upstairs storage room. **Corrected On-Site** **Warning**
- Basic - Debris and water accumulated on floor in ice machine area. **Warning**
- Basic - Drain cover(s) missing. Mopsink and drain near walk in cooler. Manager placed cover on drain by walk in cooler. **Warning** 8/25/13 missing at mop sink
- Basic - Equipment in poor repair. Fryer baskets **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. 2 door freezer **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Water build up in beer cooler **Warning**
- Basic - Stored food not covered in freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door cooler **Warning** 8/25/14 not using
|
08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in cooler cook line **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Upstairs storage room. **Corrected On-Site** **Warning**
- Basic - Debris and water accumulated on floor in ice machine area. **Warning**
- Basic - Drain cover(s) missing. Mopsink and drain near walk in cooler. Manager placed cover on drain by walk in cooler. **Warning**
- Basic - Equipment in poor repair. Fryer baskets **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. 2 door freezer **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- Basic - Objectionable odor in establishment.mensroom **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Water build up in beer cooler **Warning**
- Basic - Stored food not covered in freezer. **Warning**
- Basic - Wall soiled with accumulated food debris. Cookline **Warning**
- Exit door locked. For reporting purposes only. Two front doors . Employee unlocked **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in coolerPotatoes 49f sausage 49f, manager discarded. Milk 52f,cooked corn on the cob 45f **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door cooler **Warning**
|
08/22/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Freezer prep area **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice machine **Warning**
|
5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Upstairs storage room **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Shelf under grill not properly attached **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Freezer prep area **Warning**
- Basic - Ice buildup in reach-in freezer.white freezer **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Seafood batter **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.seafood batter **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters tags are separated by month but not in chronological order. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not marked **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By ice machine **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice machine **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could only show 1 employee training card which was expired **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Warning**
|
3/25/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink by ice machine **Warning**
- Basic - Single-service items stored on floor. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in stand up freezer _ not all products commercially packaged. **Warning**
|
10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Glass door reach in cooler not maintaining time temperature controlled food at 41f. Do not use for time temperature controlled food until it can maintain food at 41f or below. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink by ice machine **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Waitstaion. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.mensroom **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Walk in cooler not maintaining time temperature controlled food at 41f or below. Do not use until unit can maintain time temperature controlled food at 41f or below. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese,crab,potatoes, tcs soup 45f to 46f in walk in cooler. Egg 52f ,milk 50f ,44f,advised to place ice on product.
- High Priority - Raw animal food stored over/with ready-to-eat food in stand up freezer _ not all products commercially packaged. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some tags in order **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
|
10/22/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.reach in cooler on cookline.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Toilet not flushing/functioning properly. Sign on ladies room handicapped states out os services. Manager staes Tiolet not flushing properly and plumber has been called.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 49f advise keep more ice around container.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- Intermediate - Employee used handwash sink as a dump sink. Food debris in handsink cookline.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - oysters tag removed from original container prior to container being emptied.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/freezer.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions by ice machine. 9/11/12 manager states swisher has been called to install
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory by ice machine. 9/11/12 manager swisher has been called to install
|
9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory by ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink/by ice machine .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees/waitstation and by ice machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container in reach in cooler /cookline.
- Observed frame around glasd door to reach in cooler in disrepair.
- Observed gaskets/seals on cold holding unit in poor repair/freezer.
- Observed leaking pipe at plumbing fixture under 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F chicken wings employee placing ice on product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish,crab and chicken wings 44F to 46f in walkin cooler.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed sugar stored on floor in upstairs storeage area.
- Observed to go containers stored on floor in ice machine room and cups in upstairs storage area.
- Critical - Observed uncovered food in holding unit/dry storage area/freezer.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wet mop not hung to dry.
|
9/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees/waitstation and mensroom.
- Critical - Violation: 41B-03-1 Observed unlabeled glass cleaner spray bottle.
- Violation: 42-03-1 Wet mop not hung to dry.
|
2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline.
- Critical - No handwashing sign provided at a handsink used by food employees/waitstation and mensroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed handwash sink used as a dump station/food debris in sink/cookline.
- Critical - Observed handwash sink used for storage by ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 50F employee placed ice around product.
- Critical - Observed raw egg stored over ready-to-eat food/walk in cooler.
- Critical - Observed unlabeled glass cleaner spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area/3 compartment sink.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name/sugar.
|
2/1/2012 | Routine - Food | Warning Issued |
- Critical - Gas appliance lacking seal (AGA/UL, etc.). For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions at all hand sinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory at all handsinks.
- No Heimlich maneuver sign posted.
- Critical - No oyster warning sign with required language provided. Provided warning sign. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
9/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Crab Stop Ii, 933 International Speedway Blvd, Daytona Beach, FL »