- Basic - Cutting board has cut marks and is no longer cleanable. Butcher shop
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed the floor in garge walk in cooler
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Main kitchen area, garde
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Main kitchen spoke with Ext Chef must provide proof Of parasite destruction, will notify company immediately Company will fax proof.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pinto beans 58°f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken stored on top shelve above ribeye steak
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pinto beans 58°f located in walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg whites 40°f
- Intermediate - Slicer blade guard soiled with old food debris. Slicer has food debris left on surface Butcher shop
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired spoke to engineering department **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Hand sink not in operation located in seafood room, Engineering notify. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Seafood walk in cooler has liquid spilled on the floor.
- High Priority - Dented/rusted cans present. See stop sale. Artichoke can
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna has no proof of parasite destruction received on 8/6 Notify company at time of inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cheese sauce temp taken 47°f ,spoke to Chef concerning cooling procedures recommend chef to properly reheat product 165f , placed in blast chiller Until temp rapidly cools to 41°f
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers cracked on the edges in the garde manger
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Pastry area
- Basic - Food debris accumulated on kitchen floor. Salt spilled on floor main kitchen
- Basic - Light shield damaged/in disrepair. Light out in walk in cooler located in garde area #5354
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity two bags quinoa stored on dry storage shelve **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand wash sink not working located pot wash area Engineering notify. **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. Oak wood salmon stored with bag of carrots on storage shelve in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bag sealer has old dried food particles left on surface
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers located on storage shelve **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located in pot wash area **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. 7/1/2012 **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- No Heimlich manuever sign posted COS
- Critical - No current boiler certification provided/available. For reporting purposes only. Boiler certification expired 7/1/12
- Critical - Observed a large container of elmers glue stored on food prep counter next to food items, in bakers chocolate storage room. COS
- Observed broken floor tile in beer cooler
- Observed carbon dioxide/helium tanks not adequately secured. Next to ice machine outside of banquet hallway. COS
- Critical - Observed cloth used as a food-contact surface. Underneath cutting board, all throughout kitchen. COS
- Observed floor area(s) covered with standing water. Next to large ice machine outside of banquet hall
- Critical - Observed ready to eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Operator stated that Curry sauce with chicken stock was prepared on site. It was date labeled 8/21/2012 operator confirmed date. Stop sale issued COS Operator discarded of product
- Critical - Observed uncovered food in holding unit/dry storage area. Container of pistacios in produce prep area. COS Chef discarded of product without inspector's instruction.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On dry storage counter near dry goods in pastry area COS
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust and brown discoloration located in bakery.
- Observed cutting board grooved/pitted and no longer cleanable. Observed four cutting boards around the edges has large cracks located in the bakery.
- Critical - Observed dented/rusted cans. Can of water chestnuts dented Receiving area Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walk in freezer has trash and debris on the floor. Repeat Violation. 10/14/11
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches in the garde kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed bread racks uncovered in the bakery area. Corrected On Site.
- Plumbing system in disrepair. Hand sink not properly draining ,located in main pantry.
- Critical - Working containers of food removed from original container not identified by common name. Brown sugar , cinnamon , seasame seeds located in pantry. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. Handwash sink located near chill blaster not working properly per Executive Chef engineering notify.
- Critical - Observed buildup of slime in the interior of ice machine. Frame of door has pink and discoloration on the surface fish cutting room.
- Critical - Observed dented/rusted cans. Observed cocunut milk can being used for ingredients located in main kitchen.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. White residue and pea spilled on floor inside walk in freezer. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Final rinse gauge reaching 130 degrees recommend Manager to notify engineering.
- Critical - Observed uncovered food in holding unit/dry storage area. seasonings in cup located on storage shelve Executive Chef discard. Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Observed in the dishmachine area recommend Log kept for dishmachine area ask questions to employees.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Executive Chef notify Engineering Department on dishmachine not working properly.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed flour container stored on storage shelve. Corrected On Site.
- Light not functioning. Observed butcher shop and fish prep inside walk in cooler notify engineering.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored underneath counter in prep kitchen.
- Observed clean utensils/equipment stored in dirty drawers , storage shelve located in pot wash area, found pot and pans with food debris on equiment.
- Observed cutting board grooved/pitted and no longer cleanable. Yellow cutting board in meat shop
- Observed food debris accumulated on drystorage room for receiving area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Breaded crumbs and salt /pepper bulk containers.
- Observed leaking pipe at plumbing fixture. Observed three compartment sink bakery shop Per Executive Chef engineering notify.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Observed receiving area for dry storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Observed in meat walk in cooler.
- Observed wall in disrepair. Observed dishmachine wall has insulation showing .
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Garnish area Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. Observed in seafood area
- Critical. Observed encrusted material on can opener. Bakery area Corrected On Site.
- Equipment and utensils not properly air-dried. Three compartment sink area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Bakery area
- Observed food debris accumulated on walk in freezer floor. Garnish area
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open bottle of water Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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