- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Covered employee beverage on dish machine. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Standup Delfield cooler in prep area: ambient 50°F, cut leafy greens 52°F, cut tomato 50°F, cut melon 52°F. Left ambient thermometer in closed unit for 30 mins, still 50°F. Advised to move food to working unit, or ice and monitor temperatures. Shrimp on ice in unit 40°F. **Warning**
- High Priority - Vacuum breaker missing at threaded hose bibb at mop sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Chef plating food with tray on top of HWS on prep line. **Corrected On-Site** **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Both coolers on prep line unable to maintain proper temperatures. **Warning**
- Intermediate - No soap provided at handwash sink. Soap dispenser on wall behind HWS at dish machine, not convenient for effective hand washing. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standup Delfield cooler in prep area: ambient 50°F, cut leafy greens 52°F, cut tomato 50°F, cut melon 52°F. Left ambient thermometer in closed unit for 30 mins, still 50°F. Advised to move food to working unit, or ice and monitor temperatures. Shrimp on ice in unit 40°F. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Exp 5/22/14: Oscar Ponce, Stephen Skuba, Saul Carrillo, Marcel Antoine, Dean Tran, Linda Tran **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 7/31/13 at ice machine. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Faucet/handle missing at plumbing fixture. HWS at rear prep table. Two other HWS's available. Maintenance called to repair.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over bag of carrots. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris at bar. **Corrected On-Site**
- Basic - Uncovered Employee beverage container next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Small flying insects in bar area near soda holster.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Broken grill grates.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wait station where beverages are prepared.
- Basic - Single-service articles not stored inverted or protected from contamination. Straws not wrapped at dining room wait stations where servers cannot wash hands prior to contact, and customers would be able to self serve.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken above raw calamari, RIC next to fryer.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. Handsink at cookline by stove ones not have splash guard. Trays of plant food exposed to splash.
- Basic - Working containers of food removed from original container not identified by common name. White granular and powdery products in bins near cookline.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm for chemical machine.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. [Rinse gauge stays at 0 during full cycle.]
- Critical - Observed mold like buildup inside ice scoop wall mounted holder. Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized glasses stored in stack of glass racks in area next to dish room trash can, dirty dish line and hand sink area. Strong potential for glasses to become contaminated. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Deep container of pork and beans in walk in cooler, dated 2/16, 47degF at top layer, warming to 51degF at full range of thermometer probe (only 1/3 of depth of contents), prepared and cooled on 2/16 per date marking label. (See stop sale notice) Corrected On Site by discarding.
- Customer self-serve soup area plates and bowls not properly protected or inverted to prevent contamination.
- Critical - Handwash sink not accessible for employee use at all times. [Hand sink for dish room employee blocked by cart of pallets of glassware.]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [Dish wash area. Wall dispenser is in area but at 3 compartment sink across area, not at hand sink.] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [Delfield upright unit next to fryer.] Corrected On Site.
- Critical - No handwashing sign provided at a handsink [at bar] used by food employees. Corrected On Site.
- Critical - Observed dishroom employee handle soiled dishware/utensils for dishmachine, then move to clean dishes at other end of machine without washing hands. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. [Dish wash employee]
- Critical - Observed encrusted material on can opener blade and gear. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Partial loaf ham/canadian bacon and separate package of same product sliced both date marked 2-3-2012.] Corrected On Site by discarding.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination , observed large container of butter at customer self serve soup Buffet uncovered.
- Critical - Handwashing cleanser lacking at handwashing lavatory-wait station
- Critical - Observed Dishwash machine handwash sink blocked by food pan stored on top Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee place dorty dishes in dishwash machine and then handle clean dishware without washing hands between touching dirty dishes and clean dishes.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions and soap in dishwash area
- Critical - Observed food stored on floor. Observed bag of carrots on floor in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handsink at dishwash area
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair-interior door of walk in freezer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed nonfood-contact equipment in poor repair. Observed door of walk in freezer in poor repair. Metal from door turning outward exposing insulation to inside of freezer.
- Observed single-service items stored on floor. Observed box of "cone water cups" stored on floor.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit storing beef. Corrected On Site.
- Utensils stored in crevice between reach in cooler and prep cooler . Corrected On Site.
- Observed sugar scoop with handle in contact with sugar. Corrected On Site.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
- Observed build-up of food debris, dust,grease or dirt on hood tiles.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed dirty dish ware stored on top of handsink at dishwash area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item(sanitizer bucket ) stored in food preparation area. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Establishment must use three compartment sink to wash rinse and sanitize until dishwash machine can properly sanitize.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on prep table under meat slicer.
- Equipment and utensils not properly air-dried-metal pans
- Observed single-service items (to go cups)stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed dirty dishes stored in handsink at dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees-wait station
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on shelf above cutting board on food prep area.
- Observed cloth used as a food contact surface. Observed bread in bread drawer in contact with cloth napkin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Observed unwrapped straws displayed at bar for customer self serve that allows for the possibility of cross contamination.
- Critical. Hand wash sink lacking proper hand drying provisions-prep area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-dishwash area Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Observed utensils and other cooking items stored on baking sheet on floor in storage area.
- Observed single-service items stored on floor. Observed box of to go cups stored on floor in storage area.
- Critical. No handwashing sign provided at a handsink used by food employees at handsink in dishwash area.
- Critical. Handwashing cleanser lacking at handwashing lavatory at handsink next to dishwash area.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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