- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade bags used in direct contact with food. / non food grade white bags used for parsley / reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. At the front counter
- Basic - Cloth used as a food-contact surface. Left on the cutting board **Corrected On-Site**
- Basic - Equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. Wine cooler
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls a splash guard is required on either side of the front counter hand sink to prevent contamination
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in a prohibited area. Falafel stored adjacent the hand sink at the front counter **Corrected On-Site**
- Basic - Food stored on floor. A case of bananas
- Basic - Single-service articles improperly stored. Located under a prep sink at the front counter
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 52. Almond milk 51 in the wine reach in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at the front counter making wraps **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Falafel, milk and almond milk
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Falafel adjacent the hand sink at the front counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Double front counter cooler.
- Basic - Food stored on floor. 1/2 case of lemons. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Ross bag, cut parsley
- Basic - Soil residue build-up on nonfood-contact surface. Bottom shelving, cookline. Dust, under hood.
- Basic - Wall in disrepair. Under handsink, employee restroom
- Basic - High Priority - Dead roaches on premises. 1 on shelf, next to ice machine, 3 on shelf, dry storage. 2 on floor next to stove, 1 under 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 51F, chicken salad 46, baba 53, double front counter cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soups 109-138. Advised to turn warmer up and stir periodically.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cases of food, back room. **Corrected On-Site**
- Intermediate - written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food do not include all items held using time. Falafel. **Corrected On-Site**
|
5/6/2013 | Routine - Food | Warning Issued |
- Critical - Observed cloth used as a food-contact surface. White towels in contact with washed cut vegetables
- Critical - Observed food stored on floor. Box of onions by the rear prep area hand sink **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The handles to the reach in coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 50, soy milk 53 in the wine reach in cooler at the front counter. Sprouts 44 in the reach in cooler in the rear prep area. Item moved to the reach in freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk and soy milk
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vegetable chili 119F cooling covered and in too large amount in reach in cooler. Placed into ice bath and metal container for quick cool to 41F within 2 hours
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Feta cheese
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 127F on frontline for 40 minutes per operator. Corrective action: Operator intends to use time plan
- Wet wiping cloth not stored in sanitizing solution between uses. Makeline
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.Hummus 84F recently made with ambient temperature food cooling covered and too large quantity in cooler. Food shallowed and placed into reach in cooler for quick chill to 41F within 3 hours.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.In bulgar wheat, backline.
- Observed residue build-up on shelving inside fruits freezer.
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed slight buildup of slime in the interior of ice machine. Corrected On Site.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Slicer exposed to potential handwashing splash, advised to relocate paper towel holder.
- Critical. Lack of signage properly designating employee bathroom.
- No copy of latest inspection report.
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk provolone and deli meat in reach in cooler/kitchen
- Critical. Lack of signage properly designating employee restroom.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Peaches on front counter Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over produce in reach in cooler Corrected On Site.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Power House, 111 E Lyman Ave, Winter Park, FL »