- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On walls in through out kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to rotisserie broiler. **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law. Water from water heater next to dishmachine.
- Basic - Cove molding at floor/wall juncture broken/missing. Across from dishmachine.
- Basic - Equipment in poor repair. Handle on reach in cooler number 2 broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Sheild missing above dish washing area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Ciligine mozzerella cheese 49f-50f in walk in cooler. See sto sale.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia for ceviche.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 53f ambient in walk in cooler. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishmachine.
- Intermediate - No soap provided at handwash sink. By dishmachine.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.bread crumbs in storage container **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In the walk in cooler **Warning**
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.bread crumbs in storage container **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored on floor. Produce in the walk in cooler and ice in the walk in freezer **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In the walk in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler and the reach in cooler on the cook line **Warning**
- Basic - Nonfood-contact equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The Walk in cooler **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Potato salad 52. Salami 45. In the storage reach in cooler on the cook line, the unit wasn't plugged in **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Two cooks **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon placed at the buffet **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 53. 47. 49. 46. In the walk in cooler, multiple bags were blocking the coils **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables in the walk in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, etc in the walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hot holding cabinet in kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty containers. Skewers
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Home defense
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon at bar and soft cheese in reach in cooler
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By walk in cooler
- Lights missing the proper shield, sleeve coatings or covers. Damaged light cover over clean china by Dishmachine
- Critical - No handwashing sign provided at a handsink used by food employees. By icemaker
- Critical - Observed buildup of slime in the interior of ice machine. Very heavy buildup go black moldlike substance in upper and back side of Icemaker bin
- Critical - Observed buildup of slime on soda dispensing nozzle, bar
- Observed ceiling in disrepair. Water damaged tile over preparation area
- Observed cutting board grooved/pitted and no longer cleanable. White board, cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Liquid shortening storage area
- Critical - Observed raw animal food stored over ready-to-eat food. Beef blood over carrots in walk in freezer **Corrected On-Site**
- Top of dishmachineObserved residue build-up on nonfood-contact surface.
- Waste line missing at soda gun holster. Bar
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 47F cooling overnight per operator
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 47F cooling overnight per operator
- Critical - Hand sink missing in food preparation room or area. Removed by operator. This violation must be corrected by : 6 5 12.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- Critical - Observed dented/rusted cans.Fruit salad, operator destroyed.
- Critical - Observed food stored on floor. Potatoes ,corn oil, dry storage
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocked by chairs.
- Observed residue build-up on reach in cooler gaskets
- Observed soda gun nozzle with accumulated slime/debris.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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2/16/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured in warewashing area
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 18F in icepoint Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Serving trays on warewashing area handsink Corrected On Site.
- Critical - No proof of required employee training provided. This violation must be corrected by : 2 16 12.
- Observed attached equipment soiled with accumulated dust. Vent over makeline cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Tile over makeline
- Critical - Observed food stored on floor in storage are. Potatoes, shortening, beans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 46-50F over 4 hours per operator
- Observed residue build-up on reach in cooler gaskets and interior of unit.
- Observed residue build-up on walk in cooler fan covers
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggplant 84F, operator intends to use ttime plan.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Sugar bin in dry storage
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12/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured in hallway
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored on smooth cleanable suface
- Critical - No proof of required employee training provided. This violation must be corrected by : 5 17 11.
- Critical - Observed food stored on floor.Sausage in walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.In dry storage area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.In unlabeled container on cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.Cookline
- Critical - Working containers of food removed from original container not identified by common name.Dry storage area
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3/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress.Operator has added a food storage area with refrigeration in the unit next to existing facility. This violation must be corrected by : 8 9 10.
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8/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked fish,vegetables, flan in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mozzarella and soft cubed cheeses 50F held ineffectively on ice at buffet area for 1 hour per cook, reiced for proper cold holding
- Critical. Observed food being cooled by nonapproved method.Hot foods cooling covered in walk in cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.Raw shell eggs over cooked rice in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef handling squash/eggplant with Bare hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter lacking last date of service
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppms after 4 cycles. Do not use dishmachine for sanitizing. Set up manual sanitizer util dishmachine is repaired. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease/grime and/or soil deposits. White Cookline cutting board
- Critical. Hot water not provided/shut off at employee hand wash sink by warewashing/preparation area
- Observed dusty ceiling tiles and/or air conditioning vent covers.Over food preparation area in kitchen
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Side fire exit has wiring wrapped around panic hardware.
- Critical. Establishment operating without a current Hotel and Restaurant license.Expired more than 60 days Operator renewed during inspection. Current per Janine D4. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- No plan review submitted and renovations in progress.Operator has added a food storage area with refrigeration in the unit next to existing facility. This violation must be corrected by : 8 9 10.
- No copy of latest inspection report.
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked chicken 111F and mashed potatoes 97F on cookline without temperature control for less than 3 hours per operator. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water in kitchen handsink Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequately sized sneezeguards or other proper protection from contamination.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing and not accessible for employee use. Handsink blocked by food thawing in sink basin Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
- Critical. Observed exposed wiring in electrical box by back door. For reporting purposes only.
- No Heimlich maneuver sign posted.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of hire
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10/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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