- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Plumbing improperly installed. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/23/12. PLEASE FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081, INCUDING BUSINESS NAME.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
7/23/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Cold holding equipment (bay window, 48F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Observed cutting board grooved/pitted and no longer cleanable.
|
12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-8-09.
|
8/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Point Cafe Aqua Grill, 21125 Yacht Club Dr, Aventura, FL »