- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, low.
- Critical - Observed food being cooled by nonapproved method. Covered. Corrected on Site.
- Critical - Observed food stored in ice used for drinks. Outside bar.
- Observed old labels stuck to food containers after cleaning.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Raw eggs not identified in caesar dressing. Corrected on Site.
- Waste line missing at soda gun holster.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. metal trim Corrected On Site.
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. covering foods while cooling, uncovered Corrected On Site.
- Critical - Observed food stored on floor. oil jug Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F cheese, prep area, iced down Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 119-125F in warmer, reheated Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. handles are broken on reachin cooler lids
- Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Observed old labels stuck to food containers after cleaning. plastic pans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan
- Trays not properly protected or inverted to prevent contamination. dirty trays on mop sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Stephanie Nelson
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10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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