- Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in bulk cheese container **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back kitchen area not secure
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open Employee drinks in reach in cooler not separated from establishment food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler behind front counter. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets on glass front cooler in back kitchen area has some black build up on them.
- High Priority - Displayed food not properly protected from contamination. Lemons uncovered in plastic bowl in beverage station **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48°, cheese 48°, spinach 46°, cut lettuce 46°, in top of make tables behind front counter.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. In house made Bleu Cheese Dressing dated 7/8 and 8/2 in reach on cooler. Corrective action-chef voluntarily discarded products
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in guest service area has some build up on them
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of bleach, sanitizer and window cleaner not labeled **Corrected On-Site**
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in front of ice machine not secure **Corrected On-Site** **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black straws in containers at soda dispensing unit not wrapped or protected
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior back side of white shield has some black build up on it. **Repeat Violation**
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 units in back kitchen area not secure
- Basic - Ice bucket/shovel not inverted Unit hanging upright on machine . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back side of white shield has some black build up on it **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some black/green build up on them **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On unit in guest service area **Corrected On-Site**
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Tiles moved for work on electrical system. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Missing in ladies room **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training session is scheduled to take place on 04/05/2013
|
4/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Natural Slice, 6800 1 Coast Hwy, Fernandina Beach, FL »