- Basic - Clean cups/glasses not properly air dried - wet nesting. In bar area
- Basic - Ice bucket not stored inverted or in a protected manner. Under front counter
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in Reach in freezer.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Silverware/utensils stored upright with the food-contact surface up. By Three Compartment Sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. In sandwich make table. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Handle of pizza make table.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site** **Repeat Violation**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap at mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Yeast container. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Mushroom can dented on side seam.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented #10 can of mushrooms.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket filled at bar hand wash sink.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen hand wash sink supplied with hand sanitizer instead of soap. Corrected On Site.
- Critical - Observed buildup of pink/black slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Portion cup in yeast container.
- Observed single-service articles stored without protection from contamination. Take out containers not inverted. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Yeast container.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese in make table. Wings moved from freezer to refrigeration without new date mark.
- Critical - Cutting board(s) soiled with residue. Make tables.
- Old labels stuck to food containers after cleaning. Full plastic pans. Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed residue accumulated on walk-in cooler.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor in storage shed.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Too low [50ppm] Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed handwash sink used for purposes other than handwashing. Beverages /ice dumped in hand sink at the bar . Corrected On Site.
- Critical. Observed food employee training is incomplete .
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. DANGER ZONE
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BAG OF FLOUR
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. BAR
- Critical. Observed encrusted material on can opener. BLADE Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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