- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Hole in wall. By water sotener valves
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. In wall by water softener, from ceiling by cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Male servers dishing soup
- High Priority - Raw animal food stored over ready-to-eat food. Beef and chicken over soup base , raw pork over bonito flakes raw shrimp over cooked ribs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Stainless bottle on ice machine **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Product improperly marked 6/14. Mayo sauce time marked but not date marked **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. With the proper date mark expiration of 3 years, some employees expired 2013
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. For raw broccoli. Food handler was cutting them without washing prior. Manufacturers box did not indicate that product was prewashed. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. salmon indicated served raw or undercooked on menu was "farm raised" verified by Certifresh co., company information had specific and credible definition or "farm raised". manager had company send proper documentation to the establishment. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. For tofu on cookline. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. For sink in bar area.
- Basic - Soda gun holster with accumulated build up. In bar area. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. For bucket on cookline. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for one food handler. Operator stated that food handler had been employed for over 2 months.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. In both soda gun holsters in the walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed trays of raw beef stored over trays of raw pork in walk in cooler.
- Intermediate - Accumulation of food debris on food-contact surface. Ice scoop holder by ice machine. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Observed equipment and utensils not properly air-dried. On clean dish racks all throughout kitchen.
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed approximately seven small flying insects in bar area.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooked reach in cooler under center cookline make table had tofu and noodles that temped over 45of. Observed condensation on gaskets of cooler.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler had ambient air temperature of 50of. Cooked chicken mix from previous day temped 47of. Spare ribs not in process of preparation temped 45of. Operator was advised to call for help in order to get cooler working properly.
- Critical - Observed cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken mix in walk in cooler temped 47of. Operator stated that product was prepared over 8 hours ago. Product was tightly covered and not in process of preparation.
- Observed equipment and utensils not properly air-dried. On clean dish racks all throughout kitchen.
- Critical - Observed food stored on floor.Container of chicken base in walk in cooler. Corrected On Site.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. In flour container in back kitchen food prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked noodles in reach in cooler under center cookline make table temped 48of.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spare ribs and cooked chicken mix in walk in cooler temped 45of and 47of.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and whipped cream in bar area reach in cooler were not properly date labled operator was not able to verify the opening date of products.
- Critical - Observed unlabeled spray bottle with blue liquid in it at service computer in dining room next to bar. Corrected On Site.
- Critical - Observed unlabeled spray bottle with blue liquid in it in closet next to dish machine in kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle with clear liquid in it on countertop in dish machine area. Corrected On Site.
- Critical - Observed unwashed snow peas stored on rack directly above ready to eat food in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed walk in cooler thermometer was reading approximately 39of. Cooler had ambient air temperature of 50of.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked chicken mix in walk in cooler temped 47of. Operator stated that product had been prepared and placed in walk in cooler over 10 hours ago. Productts were stacked on top of each other and tightly covered with lids. Inspector calibrated his thermometer and operator s thermometer prior to taking temperatures of cooked chicken mix in walk in cooler. Operator took temperature with establishments thermometer and verified inspector's temperature of chicken mix.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Desert cold holding unit on cookline next to ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink on cookline in front of wok.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to dishes on counter far right of cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed food handler preparing oranges and lemons with bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards on prep counter in back prep area.
- Critical - Observed dented/rusted cans. One can of shredded peppers, and 1 can hunts tomato sauce in dry storage room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle soiled dishes and then touch clean dishes without washing hands. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Several servers scooping soups with no effective hair restraint for loose fitting hair. Repeat Violation.
- Observed equipment in poor repair. Rice cooker lid was in disrepair on cookline.
- Observed leaking faucet at hands sink in employees bathroom.
- Observed metal scoop stored inside potato starch container in contact with product.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Bar stools and kitchenware blocking rear emergency exit door.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed cracked shell eggs stored over other uncracked shell eggs on cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef stored on rack directly raw shell shell eggs in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed an open tray of raw beef stored directly above an open tray of raw pork in reach in freezer behind cookline, closest to ice machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Heavy build up on side of machine air filters.
- Observed soda gun holster with accumulated slime/debris. One farthest to the right on cookline.
- Critical - Observed soil buildup inside ice bin. Main one next to cookline.
- Critical - Observed soil buildup inside ice scoop container.
- Critical - Observed uncovered food in holding unit/dry storage area. Container of tomato sauce was uncovered/unprotected in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. On y-splitter of mopsink.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- All of the soda fountains had build up around the nozzles.
- Critical - Boxes and containers obstructed exit in the back exit pathway.
- Critical - Carrot peeling machine was soiled.
- Cooked ribs were placed next to raw beef in the walk in cooler.
- Corn starch mix and white sauce both tempted at 76f.
- Critical - Food line and on top of dish machine had a drink cups on them.
- Ice handles in ice machine in bar were touching the ice
- Improper cooling method observed. Cooked ribs in walk in cooler had a lid on them. (They would not cool down in time with lid on them.)
- Mold like substance build up in the ice machine at the right end of the cook line.
- No thermometer in hot soup holder.
- Observed male and female servers handling exposed food with no on effective hair restrain.
- Critical - Observed waitress drop off dirty dishes without washing hands.
- Old sticker on clean food container above dishwasher.
- Water filter above ice machine, not serviced according to manufactures maintenance schedule.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hws next to dish machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Wait station reach in cooler. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line hws. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Dessert reach in cooler at cook line.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink incorrectly installed. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Potato flour. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ahi tuna 62, product was moved by the employee to the bottom compartment of the first reach in cooler on the cook line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 44 top portion of the prrep reach in cooler first unit on the cook line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese slice 44 in 2nd reach in cooler in the cook line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu 48 x2 packages. Chef moved item into tall stand up reach in cooler and product temped at 45f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 46, moved to new reach in cooler in the cook line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop by the rice cookers Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. expo employee with large watch Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server picked up item off the floor and failed to wash her hands before walking out to the dining area Corrected On Site.
- Observed old labels stuck to food containers after cleaning. glue on metal pans
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. on the first reach in cooler on the cookline Corrected On Site.
- Critical. Observed soil residue in storage containers. two white containers by the rice cookers are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. all cutting boards
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water was not available for a short period of time as a result of a hand sink which was repaired Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quats too toxic in buckets 300-400 plus
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. large rollaway trash can in exit path
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ribs 48, cooked plant food items 65, 51 in unit adjacent to the blast chiller
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 48, 48 in unit in front of the blast chiller
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken 44 in the walk in cooler in covered metal container
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler adjacent to the blast chiller 3rd time in-op. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pasta cooler 3rd time in-op Repeat Violation.
- Critical. Observed food stored in a prohibited area. black pepper stored under the soap dispenser on the cookline Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Employee ran plate with strip at least 5 time and the strip failed to turn color
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in three buckets on the cookline
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed leaking pipe at plumbing fixture. hand sink on the cookline
- Observed floor area(s) covered with standing water. behind the walk in cooler in the hallway
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4/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. cakes and wonton on the cookline being touched by bare hands
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). noodles Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRAWNS 51 F in ric on the cookline by the steamers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles varied 48, 49, 49 in ric by the fryers DISCARDED Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. noodles covered in the wic. uncover products in process of cooling
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ric identified as drawers veggi not maintaining foods at 41 f or below. do not store any foods that require cold hold temperature in the drawers vegi until certain it is capable of maintaining foods at 41 f or below
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. dishwasher
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee was touching the tops of cakes with finger tips as he inserted each cake into glass containers Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching cooked eggrolls on the cookline Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee at dishmachine handling both dirty and clean utensils without removing soiled gloves and washing hands to break the contamination cycle Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee on cookline handling eggrolls placed on gloves without first washing hands Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup over the ric closest to the ice machine Repeat Violation.
- Observed employee with no beard guard/restraint. employee on cookline
- Observed employee with no beard guard/restraint. dishwasher
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm buckets Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. throughout the cookline
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. in prep room Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. soiled heads on pepsi unit at the wait staff area, x2 units
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. top of ric closest to the ice machine soiled Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pitchers on rack are soiled or stained on rack by the dishmachine Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled on cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven in prep room interior edges and metal platform are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. coffee unit dispenser at the bar Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lemon slicer soiled Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ric units at the bar have soiled interior edges
- Observed single-service articles improperly stored. towels stored on the restroom floor in the kitchen area
- Critical. Observed sewage backing up through floor drains of establishment. drain at bar was clogged and overflow was running across bar area floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. sink closest to ice machine used as storage Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. sink in dishmachine area was being used to store a screen
- Critical. Observed toxic item stored in food preparation area. sani buckets are being stored on the prep tables
- Critical. Observed unlabeled spray bottle. multiple bottles, orange, blue etc Repeat Violation.
- Critical. Observed unlabeled spray bottle. blue chemical bottle at the bar
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. large trash can in exit path in the rear prep area Repeat Violation.
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1/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SEE COOLING TEMPS, SEE COLD HOLDING TEMPERATURES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 52 F IN FIRST RIC ON THE COOKLINE CLOSEST TO THE OFFICE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. VEGI MIX 48 F TALL UNUT CENTER AREA. DISCARDED Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE 119 IN COOKER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PASTA 51 IN RIC, DISCARDED Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PASTA 52, 54 IN CENTER RIC DATED 11-15. DISCARDED Corrected On Site.
- Critical. Observed food stored on floor. SALT FOR WATER SOFTNER ON FLOOR IN DRY STORAGE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. PASTRY ITEMS ON TRAY IN DINING AREA ARE UNPROTECTED
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEE IN PREP ROOM WEARING A DANGLING WATCH
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WASHING AT THE HAND SINK PLACED ON GLOVES WITHOUT WASHING HANDS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE AT THE DISHMACHINE HANDLING BOTH SOILED AND CLEAN DISHWARE WITHOUT WASHING HANDS AFTER REMOVING SOILED GLOVES
- Critical. Observed empolyee wash hands with no hot water. SERVERS WASHING HANDS AT DISH AREA SINK WASHED HANDS WITH NO HOT WATER. FACILITY HAS NO HOT WATER
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. DRINK CUP ON THE SHELF BY THE RICE COOKING AREA Corrected On Site.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. EMPLOYEE WASHING SQUEEZE BOTTLE AT HAND WASH SINK AND FAILED TO SANITIZE THE BOTTLE
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm BUCKETS Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BOTTLE BEING WASHED AT THE HAND SINK WAS SOILED AFTER CLEANING
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON THE COOKLINE BY THE FIRST PREP STATION
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS IN THE PREP ROOM
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIVES STORED ON THE WALL MAGNETIC TAPE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIVES IN STORAGE CONTAINER AT THE BAR WERE SOILED OR STAINED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PITCHERS ON RACK IN DISHMACHINE AREA ARE SOILED OR STAINED
- Critical. Hot water supply not maintained during peak periods. ENTIRE FACILITY HAS NO HOT WATER AT ANY OF THE SINKS
- Critical. Observed handwash sink used for purposes other than handwashing. FIRST SINK ON COOKLINE USED AS A DUMP AND CLEANING STATION Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.USED AS A DUMP AT THE BAR
- Critical. No handwashing sign provided at a handsink used by food employees. SINK ON COOKLINE CLOSEST TO THE OFFICE. THE SINK IS NOT A PREP SINK USE ONLY FOR HAND WASHING.
- Critical. Observed small flying insects in bar area.
- Observed floor area(s) covered with standing water. HALLWAY BEHIND THE WIC
- Critical. Unlabeled toxic container does not bear the manufacturer's label. 2 CONTAINERS IN DISHMACHINE AREA Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.BLACK ROLLABLE TRASH UNIT BY THE REAR EXIT
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. ROLLAWAY TABLE STORED IN HALLWAY BEHIND THE WIC
- Critical. Employees not informed of acceptable sanitary practices. WASHING, RINSING, AND FAILING TO SANITIZE AT A HAND SINK
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Complaint Full | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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