- Basic - Carbon dioxide/helium tanks not adequately secured.outside
- Basic - Cutting board has cut marks and is no longer cleanable.salad cooler
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.pizza cooks. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Walk in cooler
- Basic - Pizza peel cracked/chipped.on order
- Basic - Plastic bottle waters stored outside.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.lemons celery banana peppers in cook line cooler in kitchen.
- High Priority - Tube of Raw beef stored over ready-to-eat foods in the walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Calzones, pizzas Stromboli etc, in the walk in cooler
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Jugs of oil
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb by mop sink outside. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside.
- Basic - Pizza peel stored wood flaking. Brought out new one **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. 2 bibbs outside by mop sink
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/containers of food stored on floor in walk-in freezer. **Repeat Violation**
- Basic - Employee 's with no hair restraint while engaging in food preparation.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.pizza peeler board has bad chips and splintered **Repeat Violation**
- Basic - Sandwich Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service articles not stored at least 6 inches above the floor.premade pizza boxes in the storage room
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - bags of flour stored on floor in dry storage area.
- High Priority - Vacuum breaker missing at hose bibb. By mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sinksfront and back line **Corrected On-Site** **Repeat Violation**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar in food prep area. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Shake cheese containers. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler and raw chicken wing cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom. **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. Grease pans stored under prep table overnight. Manager states don't wash due to sticking. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in walk-in cooler. Pre-made pizza pies. **Warning**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Walk in cooler and spices in dry storage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintering. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. front line hand wash sink Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of residue in the interior of ice machine door
- Critical - Observed food stored on floor. raw beef and calamari on floor reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef reach in freezer
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employees
- Critical - Observed food stored on floor.mushrooms
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese pizza/no time/temp marked on items Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked peppers 47f Corrected On Site.
- Observed residue build-up on nonfood-contact surface.door on outside storage
- Critical - Observed unlabeled spray bottle.windex
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. dishwasher
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored.boxes on floor
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.walk in
- Critical - Observed raw animal food stored over ready-to-eat food.calamari over mozz sticks Corrected On Site.
- Observed residue build-up on nonfood-contact surface.door
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. pans of lasagna
- Critical. Observed uncovered food in holding unit/dry storage area.dough in walk in
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.containers pf walk in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in fan
- Observed single-service items stored on floor.pizza boxes
- Observed food debris accumulated on kitchen floor.pizza boxes
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f Corrected On Site.
- Critical. Observed food stored in ice used for drinks.Bottle of wine in bulk bin
- Critical. Observed food stored on floor.walk in containers of peppers,etc
- Critical. Observed food stored on floor.flour in stockroom
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training uponrequest, including, but not limited to, at the time of any division inspection of the establishment. Rafeal
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3/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.a/c vent
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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