- Basic - Bag of onions stored on floor.storage area **Corrected On-Site**
- Basic - Heavy ice build up on walls and floors of walk in freezer. Operator state line broke. They fixed the line. Working on the ice build up
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Light not functioning in the walk in freezer. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door Front line cooler
- High Priority - Stainless steel cleaner stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of substance in the interior of the ice machine shield. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Cutting board(s) stained/soiled.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cream packets and box of rice **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm.
- Basic - Equipment in poor repair. Front cover plate for flat grill and oven missing.
- Basic - Hood soiled with accumulated grease.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Clorox spray **Corrected On-Site**
- Intermediate - Hot water not provided at employee handwash sink. Went to wash hands, was not getting any hot water, asked operator, she went to 3 bay sink, turned on hot water, hot water pressure went down to nothing. No hot water. Landlord was sent a message.
- Intermediate - No soap provided at handwash sink. Dish area **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Pico in salad station. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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