- Basic - Ceiling tile missing.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Slicer blade guard soiled with old food debris.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under reach in cooler in kitchen.
- Basic - Stored food not covered in walk-in freezer. Pizza in walk in cooler.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw hamburger stored in the same container as ready to eat deli meats in walk in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut tomatoes in small prep reach in cooler outside of walk in cooler. Product was date labled 4/7. Operator discarded of product on site.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler on cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy in walk in cooler, product was prepared more than 24 hours ago.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, server area
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance and grease. Over Warewashing area **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Vent over warewashing area
- Critical - Observed interior and exterior of microwave soiled.
- Critical - Observed rusted material on can opener.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Center cookline reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - Hand wash sink lacking proper hand drying provisions. Wa
- Observed attached equipment soiled with accumulated dust.Vents over preparation area sinks Repeat Violation.
- Critical - Observed dented/rusted cans.3 cans olives
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer behind access plate
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Vent over 3 bay sink and mixer
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop buried with handle in contact with ice.Icemaker Corrected On Site.
- Critical. Observed heavy buildup of slime/black moldlike substance in the upper interior of ice machine. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored inverted. Spoons, coffee area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored inverted. Soup spoons .
- Observed ceiling tiles water damaged in men's & women's restrooms Repeat Violation.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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