- Critical. NO CHEMICAL TEST STRIPS FOR WIPING CLOTH SOLUTION NEED QUATENARY TIME EXTENDED UNTIL NEXT UNANNOUNCED VISIT
- Critical. OBSERVED GREASE AND/OR SOIL DEPOSITS INSIDE OVEN TIME EXTENDED UNTIL NEXT UNANNOUNCED VISIT
- LIGHTS MISSING PROPER SHIELDS ENDCAPS MISSING ON SLEEVES TIME EXTENDED UNTIL NEXT UNANNOUNCED VISIT.
|
7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. soups in reachin cooler and cooked ribs in walkin coolers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 46 degrees F. in pantry station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 7/16/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry station cooler holding at 46 degrees F.
- Critical. No conspicuously located thermometer in holding unit. grill station cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood in grill and pantry station coolers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cracker meal and sugar
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink at bar
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need quaternary
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside of oven
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment, hood and hood filters
- Observed clean utensils/equipment stored on dirty racks. clean utensils rack
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. encaps missing on sleeves
- Critical. Observed toxic item stored by food. dry foods rack
|
7/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. prime rib over oysters
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Food-contact surface not smooth and easily cleanable. visable rust 3 dr bx
- Observed nonfood-contact equipment in poor repair door broken walkin freezer
- Critical. Observed interior of microwave soiled.
- Critical. No list of certified food service managers available at the establishment.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. rusty shelves 2dr brz unit
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.2dr brz colored unit wip gaskets ordered
- Critical. Violation: 22-26-1 Observed buildup of soiled rust like material on racks in the walkin-in cooler.
|
8/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed filer=t mignon 45f,cheese 44f,hamburger44f in walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food.hamburger raw over pickles in walkin
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk fd containers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Food-contact surface not smooth and easily cleanable. rusty shelves 2dr brz unit
- Observed walk-in cooler gasket torn/in disrepair.2dr brz colored unit
- Critical. Observed buildup of soiled rust like material on racks in the walkin-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. walkin cooler floors
- Equipment and utensils not properly air-dried. cleanutensils improperly housed
- Floors not constructed easily cleanable.w lkin
- Observed food debris accumulated on kitchen floor.walkin freezer
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers.on k-line
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.
- Observed smoking in an enclosed indoor workplace.
|
7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Original Barnacle Bill's, The, 2901 Placida Rd, Englewood, FL »