- Basic - Build-up of grease/dust/debris on hood filters.- scheduled to be cleaned by company on 11/3
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.- pantry reach in , right side door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- homemade dressing, top portion of container 45-47°f, in unit 2 hours, moved to bottom of cooler
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine./ build up of lime and dust
- Basic - Build-up of grease/dust/debris on hood filters./ build up of dust
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Several Cutting board has cut marks and is no longer cleanable.
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food./ butane next to food **Corrected On-Site**
- Intermediate - Soda gun soiled.in bar
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on outside of freezer pool snack bar
- Basic - Carbon dioxide/helium tanks not adequately secured.one outside by dock area and in bar area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling light fixtures soiled with accumulated dust.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/freezer fan guard and shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Plumbing improperly installed.condensation drain pipe from A/C drains into handsink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.in bar area
- Intermediate - Soda gun soiled.in bar area
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Nonfood-contact equipment in poor repair. Reach in freezer lid rusted
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner-lid to chest freezer heavily rusted.
- Critical - No handwashing sign provided at a handsink used by food employees-cookline hand wash sink.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted material on can opener blade.
- Observed reach in cooler gaskets on several units in disrepair.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold./109 degrees f-booster not on Corrected On Site.to 178 degrees f
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./tomato Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meatballs
- Waste line missing at soda gun holster.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor./walk in cooler Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed open dumpster lid./trash is to be picked up today
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./creamer.milk
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked beef Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed food stored on floor./tomatoes storage room
- Critical - Observed food stored on floor./walk in cooler
- Observed gaskets with slimy/mold-like build-up./reach in draws
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./bulk rice utilizing container
- Critical - Observed pasta maker moderate rust/has flour on to keep dry
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk
- Critical - Vacuum breaker mising at hose bibb./mop sink split y
- Critical - Vacuum breaker mising at hose bibb./under dishmachine
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./lemons in drink Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./dishmachine shelf Corrected On Site.
- Observed cutting boards moderately grooved/pitted and no longer cleanable/portable
- Observed reach-in cooler draw gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
- Critical. Observed heavily lencrusted material on can opener.
- Equipment and utensils not properly air-dried./cambros
- Critical. Vacuum breaker mising at hose bibb./under dishmachine
- Critical. No handwashing sign provided at a handsink used by food employees./at any employee handsink
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ 2 coconut
- Critical. No conspicuously located thermometer in holding unit./pantry
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed encrusted rusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed food debris accumulated on floor in freezer
- Carbon dioxide/helium tanks not adequately secured./downstairs hallway
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 2 containers over grill area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 2 large clear plastic containers heavily cracked and chipped. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover-several shelves throughout kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Hws in service area by dish storage room.
- Ceiling not smooth and easily cleanable.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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