- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / establishment is licensed with 16 seats. Observed 24 seats inside and 16 seats outside during inspection. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / fan covers in 3 dr reach in cooler across from 3 bay sink
- Intermediate - Manager on duty lacking proof of food manager certification.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment has 28 seat inside and 16 outside.There is a total of 44 seats. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.Waffle batter mix on shelf.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / OBSERVED 24 SEATS IN THE DINING AND 12 SEATS AT THE OUTSIDE, ANDTHE ESTABLISHMENT IS LICENSED WITH 16 SEATS ONLY
- Basic - Food stored on floor. /. WATER SOFTENER SALT ON FLOOR OUTSIDE DRY STORAGE ROOM **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food/ gallons of milk in 3 dr reach in cooler
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with single-service items. /. Toxic spray bottle hung on rack by boxes of single-use gloves
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Clean plastice containers not stored inverted or in a protected manner in front of machine 3.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food employee watch other than a plain ring on their while preparing food.
- Critical - Observed food stored on floor. Water, Sodas, and Shake mixture.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed original tart expired on 09-24-2012.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200ppm in 3-CS.
- Critical - Observed unlabeled spray bottle. glass cleaner and sanitizer.
- Observed yogurt cups stored on floor.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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