- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back countertops next to back handsink. **Warning**
- Basic - Grease accumulated on kitchen floor under fryer, and on floor. **Warning**
- Basic - single-service articles stored on soiled food prep island. **Warning**
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back countertops next to back handsink. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered.multiple containers of food in walk in cooler. **Warning**
- Basic - Food stored on floor. Ketchup packets on floor under front counter. **Warning**
- Basic - Grease accumulated on kitchen floor under fryer, and on floor. **Warning**
- Basic - Ice scoop handle in contact with ice. ice bin. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water temped 86°f. Near big rice cooker. **Corrected On-Site** **Warning**
- Basic - Packaged food has no English labeling. Containers of dry powder in back dry storage area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Several containers of dry powder near soda fountain. **Warning**
- Basic - single-service articles stored on soiled food prep island. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested lower than 50 ppm chlorine. **Warning**
- High Priority - Observed raw chicken stored in a manner in which it could have potentially dripped into ready to eat vegetables inside main cookline make table reach in cooler. One piece of raw chicken was hanging from the side of ready to eat Cicken in cookline make table reach in cooler. **Warning**
- Intermediate - Buildup of food debris at bottom of cookline reach-in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. One utensil in bottom back handsink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cardboard used to line food-contact shelves. / outside walk in cooler **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. / outside walk in cooler **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. / oil box, bulk food bucket
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. / cell phone, key chains, at cook line **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Ice scoop handle in contact with ice. /. At wait station
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. / by steam table **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. /. At cook line
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (1). Exterior of mixer/stand/parts, located on floor by kitchen rear door (2) exterior of food containers (3) wall shelves in kitchen (4). Build-up of grease inside fryer cabinet **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. /. Zero ppm, re-checked with 50 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Fresh garlic in oil 65F, cornstarch/water mixture 72F, in reach in cooler and at cook line
- High Priority - Raw animal food stored over ready-to-eat food. / raw shrimp over cooked CHIKEN in walk in cooler
- Intermediate - (1). Encrusted material on mixer blade.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. /. BY KITCHEN REAR DOOR
- Intermediate - Nonfood-grade basting brush used in food. / metal type in use
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. Noodles, cooked chicken, egg roll, pork in walk in cooler **Repeat Violation**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.Flour.
- Basic - Plumbing system in disrepair.There is no pipe for the water to dispense on one side of the three comp sink.There is a hose attached where the pipe line is missing.
- Basic - Stored food not covered in walk-in cooler.Brocolli.
- Basic - Stored food not covered in walk-in freezer.Egg rolls.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Corn starch,garlic and oil held less than four hours,iced.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over snow peas in reach in cooler.Open package of shrimp stored over cabbage in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pork and egg rolls in reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.Degreaser in kitchen.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on exterior of food containers through out kitchen
- Basic - Build-up of grease inside build-up of grease inside fryer cabinet
- Basic - Cardboard used to line nonfood-contact shelves. AT COOKLINE
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. AT WAIT STATION
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. POWER TOOL
- Basic - Floor soiled/has accumulation of debris. WALK IN FREEZER **Repeat Violation**
- Basic - Food stored on floor. (1) WHITE BUCKETS AND FRIED NOODLE CONTAINER IN KITCHEN. (2). FOOD ON WALK IN FREEZER FLOOR
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade bags used in direct contact with food.AT DRY STORAGE ROOM/AREA
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW SHRIMP **Corrected On-Site**
- Basic - Soil residue build-up on exterior of ice machine, shelfs and mixer **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC WARES IN KITCHEN
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. A BOTTLE OF VITAMIN ON SHELF AT COOKLINE **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. OUTSIDE WALK IN COOLER
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. OBSERVED A COLANDER INSIDE THE HANDSINK BY BACK EXIT
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. IN KITCHEN
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN WIC **Repeat Violation**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head/bowl/hook. Repeat Violation.
- Critical - Observed cutting board encrusted with soil deposits./at cookline
- Observed food debris accumulated on kitchen floor. / in mopsink area Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. / RIC
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade shopping bag used for food storage. / in WI FREEZER
- Observed old food stuck to clean dishware/utensils. Repeat Violation.
- Observed residue build-up on exterior of food containers .
- Critical - Observed rice spatula encrusted with soil deposits.
- Critical - Observed toxic item stored in food preparation area. / Corrected On Site.
- Critical - Observed uncovered food in RIF at cookline Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / [Sweet and sour chicken with date marking of 10/31, operator stated that product was stored in WIF on 10/31 and placed in WIC on 11/6, operator should properly document the remaining time of 6 days] Repeat Violation.
- Critical - Unlabeled toxic spray bottle does not bear the manufacturer's label. / on dishmachine table
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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