- Basic - Exterior door has a gap at the threshold that opens to the outside. rear door
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. REACHIN COOLER
- Basic - Soil residue build-up on nonfood-contact surface. FRYER AND BASKET
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- High Priority - License expired within 30 days after expiration date.
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.thickener/kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks/frontline
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.thickener/kitchen
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No conspicuously located thermometer in holding unit.reach in cooler
- Observed grease accumulated under cooking equipment.
- Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor
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1/4/2013 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/31/12.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/31/12.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor
- Critical - Observed raw animal food stored over cooked food.pork chops/tilapia /reach in cooler Corrected On Site.
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10/31/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed improper storage of maintenance tools that interferes with cleaning.
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8/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Observed improper storage of maintenance tools that interferes with cleaning. blocking rear door
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4/29/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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