- Basic - Equipment or utensils not designed or constructed in a durable manner. Broken containers used to store food.
- Basic - Gaskets/seals on holding unit in poor repair, glass front cooler.
- Basic - Wall soiled with accumulated food debris, by back door.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, plastic bags.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 45° and egg rolls 44° in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over mushrooms in reach in cooler.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over bag of carrots in walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, Pepsi cooler.
- Basic - Stored food not covered in walk-in freezer, chicken.
- High Priority - Live flies in kitchen.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area, bag of rice.
- Basic - Food storage container cracked or broken.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, glass front cooler.
- Basic - Soil residue build-up on nonfood-contact surface, cart at cookline.
- Basic - Wall soiled in kitchen.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shrimp at 44° and chicken at 45° in cookline ric.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw shell eggs stored on top of box of bean sprouts.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored under insect trap. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment, fryer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface, shelf above three bay sink.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Equipment in poor repair, rusted cart at cookline.
- Basic - Food stored on floor, beef in kitchen. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce, raw chicken over onions in walk in cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stored food not covered in walk-in freezer, beef.
- Basic - Wall soiled with accumulated grease, cookline.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 53?f, out less than four hours, moved to cooler and iced for rapid cooling.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in reach in cooler.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass front reach in cooler. Must not use until repaired.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken and eggrolls at 46f in glass front reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in freezer.
- Observed utensils stored in crevices between equipment.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over broccoli in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over cooked chicken in reach in cooler.
- Observed residue build-up on nonfood-contact surface, storage containers in dry storage area..
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated grease.
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3/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, chopped pork by handsink. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor, bag of carrots in walk in cooler.
- Critical - Observed food stored on floor, potato starch.
- Critical - Observed live flies in kitchen.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor, bag of rice in dry storage area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Critical - Observed live flies in kitchen.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, food storage containers.
- Observed build-up of food debris, dust or dirt under rice cooker.
- Observed food residuevaccumulated on kitchen floor by rice cooker and in dry storage area.
- Critical - Observed food stored on floor, sauce on floor in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed kitchen walls soiled with accumulated grease.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 54f in kitchen, moved to cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw shell eggs at cookline 73f, moved to wa in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice at 80f at cookline, out 2 hours, moved to walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, ra chicken wings over cooked chicken in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Raw chicken over cooked chicken in walk in cooler.
- Observed residue build-up on nonfood-contact surface, shelving in dry storage area.
- Observed residue build-up on nonfood-contact surface,wire shelving above dry storage area.
- Critical - Observed toxic item stored by food, chemical spray bottle hanging on cart. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, pork in walk in cooler.
- Critical - Observed unlabeled chemical spray bottle.
- Observed unnecessary items on the premise,broken blodgett.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair, across from mop sink.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Soil3d cardboard lining shelves.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, raw chicken next to handsink during prep.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage, plastic grocery bags in walk in freezer.
- Nonfood-contact equipment not designed and constructed in a durable manner, cracked laminate in dry storage area.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 60f, moved to cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken at 120f in fryerbasket, reheated.
- Critical. Observed uncovered food in holding unit/dry storage area, pork in walk in freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, shelving at cookline cart.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, Bean sprouts at 47f, less than one hour, put back in cooler. Corrected On Site.
- Critical. Observed food stored on floor, carrots in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen..
- Observed residue build-up on nonfood-contact surface, shelf around hot water heater.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris, grease.
- Observed moldy air conditioning vent covers.
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11/6/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor, bag of flour.
- Critical. Observed food stored on floor, box of broccoli.
- Critical. Observed uncovered food in holding unit/dry storage area, beef in walk in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable., broken, cracked shelving in dry storage area.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface, shelving in dry storage.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Floors not maintained smooth and durable, walk in cooler.
- Critical. Observed unlabeled spray bottle.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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