Burger King #3672, 110 N Nova Rd, Ormond Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #3672
Type: Permanent Food Service
Address: 110 N Nova Rd, Ormond Beach, FL 32174
License #: 7402984
Total inspections: 7
Last inspection: 10/10/2014

Restaurant representatives - add corrected or new information about Burger King #3672, 110 N Nova Rd, Ormond Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Basic - Soil residue build-up on nonfood-contact surface, shelving at hot holding units.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Walk-in cooler floor soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, eggs at 120°f in hot holding.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Smoothie cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, small salad cooler.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/19/2013Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No handwashing sign provided at a hand sink used by food employees, hand sink by ice machine.
  • Basic - Wall in disrepair behind hand sink next to ice machine in back area.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, eggs hot held at 110°f
  • Intermediate - Manager lacking proof of food manager certification.
10/15/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing, over hot holding.
  • Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
  • Critical - Observed sanitizer bucket stored on table next to reach in freezer.
  • Observed soiled floor under handsink next to ice machine.
  • Observed wall soiled with accumulated black debris by mop sink.
10/1/2012Routine - FoodInspection Completed - No Further Action

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