Napa, 9801 International Drive, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clams removed from original container for long-term storage. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut tomatoes,lettuce,cheese,beans cold held at greater than 41 degrees Fahrenheit.All time temperature control for safety food transferred to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler transferred to walk in cooler.
- Intermediate - Clam tags not marked with last date served. **Repeat Violation**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice.
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation . **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.Dishmachine door in bar area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.Yellow. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Mussels tags not marked with last date served.
- Intermediate - No soap provided at handwash sink.Bar area.
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.Dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Cutting board(s) stained and grooved .Yellow cutting board.
|
6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in ceiling.Slicer area.
- Basic - Mushrooms not washed prior to preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.Dishwashing area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to pasteurized eggs at reach in cooler at cooks line .
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Loch duart.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours at cooks line.Advised operator to use time as a public health control for the butter.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained and grooved .Yellow cutting board.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.Back prep area.
|
4/17/2014 | Routine - Food | Warning Issued |
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