Muse And Sena Hilton Lobby, 14100 Bonnet Creek Resort Lane, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: MUSE AND SENA HILTON LOBBY
Type: Permanent Food Service
Address: 14100 Bonnet Creek Resort Lane, Orlando, FL 32821
License #: 5812363
Total inspections: 10
Last inspection: 3/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under handsink counter, bar area.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, table wipes, by front line. **Corrected On-Site**
  • High Priority - Small flying insects in bar area. **Repeat Violation**
  • Intermediate - Handwash sink used for purposes other than handwashing, holding equipment. **Corrected On-Site**
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination, front service area. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., purses stored with coffe. **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, pink mold **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink, bar area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area. **Corrected On-Site**
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
  • High Priority - Dozen of Small flying insects in bar area.manager made call to Massey. Working on issue
  • Intermediate - Employee rinsed utensil in handwash sink.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.service was done 10-16-12
10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times- blocked by cart; back storage. Corrected On Site.
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at bar.
  • Critical - Observed food stored in ice used for drinks at bar, water bottle. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing, bottles in handsink at bar. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed a knife at handsink. Corrected On Site.
  • Observed ice scoop with handle in contact with ice, at bar. Corrected On Site.
8/8/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soiled reach-in cooler gaskets.moderately stained
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed two small flying insects in bar area under handwash sink.
  • Floors not maintained smooth and durable. Missing floor tiles under handwash sink causing standing water. At bar.
  • Observed floor area(s) covered with standing water. Under handwash sink causing small flying insect. At bar.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
2/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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