- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep and front prep **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Knapsack. On dry shelf **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet **Corrected On-Site**
- Basic - Food stored on floor. Oil box **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Product improperly dated as 2/25 vs 6/25 **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle and drink over prep table
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron hanging on shelf by paper goods
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. Noted bags of beans not closed **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken. One dumpster has damaged lid not providing coverage. One dumpster missing a lid
- Basic - Garbage on the ground and/or pad around dumpster. Noted debris and cardboard on ground around back dumpster area
- Basic - In-use tongs stored on fryer door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under front counter
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Shelf under preparation table soiled with rust
- Basic - Single-service articles not stored inverted or protected from contamination. Noted foil pans and plastic lids not inverted **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over RTE **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Also fitting outside back door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 56/ chilled to 43 **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutters at cook line not washed every 4 hours minimum
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager was out of building with 4 employees on site. Manager returned during inspection
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired less than 5 days. One employee promoted to management, file removed to HR
- Intermediate - Soil residue in food storage containers. Soiled containers over dish area
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by prep area entrance
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler: air from fans 39, air at different parts of cooler 41, 44, 45 - TCS foods that have been stored for 24 hours are not maintained at 41. Frontline RIC holding at 47-49 **Admin Complaint** CB: WIC maintaining TCS foods between 40-42?. Frontline RIC holding at 44? (no TCS food stored in RIC and TCS foods on make table above at 38-41? -DO NOT USE RIC IF INCAPABLE OF MAINTAINING 41?. RECOMMEND MONITORING.
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Person working at prep station - hair hanging in face - not sufficiently behind ears/cap
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.inside sugar container **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soiled wet wiping cloth placed in use with fresh solution. And too many wiping cloths stored in one sanitizer bucket- not all fully submerged **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corn cooked at 9am and still 47? at 4pm (during cooling the corn is mixed with pico) - discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45?, cheese 45?, raw chicken 44?, raw beef 44? (cooler at 39? at fans and 41?, 44?, 45? in different parts of walk in cooler). Prep area: cheese 45?, cheese 48?, sour cream 45? **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 125? in hot box - stored more than 2 hours
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese sauce 125? in hot box - stored more than 2 hours - discarded, cooked corn not cooled to 41? within 6 hours
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Back kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler: air from fans 39?, air at different parts of cooler 41?, 44?, 45? - TCS foods that have been stored for 24 hours are not maintained at 41?. Frontline RIC holding at 47-49? **Admin Complaint**
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3/25/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Clean plastic containers. Corrected On Site. Repeat Violation. Callback inspection: wet stacking observd - clean plastic food containers.
- Critical - Violation: 50-09-1 Hotel and Restaurant current license not properly displayed.
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frontline reach in cooler at 53F. This violation must be corrected by : 7-31-12.
- Equipment and utensils not properly air-dried. Clean plastic containers. Corrected On Site. Repeat Violation.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn while handling food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated cheese 44-45F, sour cream 45F, tubs of sour cream 55-60F [ice added around tubs], cooked corn and tomato mix 51F - less than 4 hours Prep table/reach in cooler at frontline. This violation must be corrected by : 7-31-12.
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7/30/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing. Underneath three compartment sink. Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic trays stored above three compartment sink, and rack throughtout kitchen.
- Critical - Observed a few small live flies in kitchen, and in drink station area.
- Critical - Observed a shopping bag containing a canned beverage stored inside ice machine in contact with ready-to-eat ice. Corrected On Site.
- Critical - Observed employee engage in food preparation, without washing hands before putting on a new pair of gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. In back area next to three compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed ice at the bottom of handwashing sink next to cookline. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed aluminum lids not covered or inverted on single service item rack in kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Large container of dry red beans on single service rack did not have a lid on them. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Orange liquid in spray bottle. On chemical rack behind three compartment sink. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb.MOPSINK SPLITER
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8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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