- Basic - Cove molding at floor/wall juncture broken/missing. Peeling away from wall in kitchen area
- Basic - In-use tongs stored on equipment handle between uses. Noted tongs on handles of syrup dispenser **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under food pan as drip catcher on cookline under French toast wash**Corrected On-Site** **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Noted server with short hair, no hair restraint scooping berries and cutting a banana
- Basic - Single-service articles not stored inverted or protected from contamination. SS spoons in dry storage not covered **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dust noted on fan in dish area
- Flammables stored near a source of ignition. For reporting purposes only. Noted paints stored in electrical room **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted salmon 45f( was water thawed). Egg wash on cookline 46f salmon chilled to 40f egg wash chilled to 38G **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. End of cook line
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. Stove has food debris build up **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Backers line **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. By end of prep line .
- Basic - Light not functioning. Kitchen hood
- Basic - No handwashing sign provided at a hand sink used by food employees. By sink on kitchen line
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer by cook line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in tomatoes over cut onions **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sami bucket by cookline **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 58. Turkey. 56. Cheese 51. Pico 49 tomatoes 45 cheese 45 Egg wash 67. Product discarded. Burgers. 50. Re chilled
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Cookline
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Cookline
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in freezer gasket and door torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wall soiled - cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella slices 45? WIC - discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has incorrect time mark - made 8am but time marked 9am-1pm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline **Repeat Violation**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Pieces of knife blade broken off.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cookline
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bagels topped with cheddar cheese held at ambient room temperature. Cheese topped bagels are TCS and require cold holding at 41? or below. Alternatively, recommend using 4 hour time as public health control. Bagels transferred to WIC
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reconstituted hashbrowns 75-80? at start of inspection and one hour later - no cooling achieved at 30 minutes prior to 4 hour ambient cooling deadline. Made at 7:30am and still at 80? at 10am. Recommend evaluating cooling procedure.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Cookline.
- Observed reach-in cooler gasket torn/in disrepair. Cookline.
- Observed wall and doors of coolers soiled with accumulated food debris/residue - cookline.
- Observed wall in disrepair. Tiled coving under dishwash machine.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Complaint Partial | Call Back - Admin. complaint recommended |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen./ 3 in mop sink area
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3/1/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAVY BUILDUP UNDER COLD STATION SHELF WHERE BUSTUBS ARE KEPT ON COOK LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAVY BUILDUP ON SHELF ABOVE COLD DRAWERS AND BELOW GRILLS ON COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found 12 LIVE UNDER COLD STATION ON COOK LINE BY BUS TUBS This violation must be corrected by : 03/02/2012.
- Critical - Observed roach activity as evidenced by live roaches found 3 LIVE ON FLOOR BY ENTRANCE TO COOK LINE This violation must be corrected by : 03/02/2012.
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3/1/2012 | Complaint Partial | Emergency order recommended |
- Lights missing the proper shield, sleeve coatings or covers./ broken lense in storage room
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ walk in shelfs
- Observed ceiling soiled with accumulated dust in wic
- Critical - Observed dead roaches on premises./ 3 dead in electrical room Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./ on sanitizer shelf Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee touched face without washing hands Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.eggs
- Observed floor area(s) covered with standing water./ cooks line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./ pancake dispenser
- Observed hole in wall./ in mop sink area, dry storage room at entry
- Critical - Observed live flies in kitchen./ 3 in mop sink area
- Observed old labels stuck to food containers after cleaning./ squeeze bottles
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ 47f egg whites/french toast batter 67f on cooks line
- Critical - Observed potentially hazardous food thawed in standing water./EGG WHITES IN PREP SINK
- Observed single-service articles stored without protection from contamination./ to go plates on top shelf in kitchen not inverted/ coffee filters in server station Corrected On Site.
- Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened./ blueberry bites Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ hot chocolate in server station
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2/24/2012 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor. IN WIC UNDER SHELVES
- Observed grease accumulated under cooking equipment. COOK LINE
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS AT SERVER STATION
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Floors not maintained smooth and durable, dry storage area.
- Lights missing the proper shield, sleeve coatings or covers, over one light in dry storage.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment, doors. Repeat Violation.
- Critical - Observed bathroom facility not clean, women's restroom has vomit on floor of restroom handicapp stall. Corrected On Site.
- Observed employee with no hair restraint, servers that are doing food preparation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor, under dishmachine area.
- Observed gaskets with slimy/mold-like build-up, server station cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, soup in server station 126 degrees Fahrenheit. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-03-1 Observed light accumulation of debris in warewashing machine and associated equipment. Some of the build up is gone.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of water build up at the bottom of the reach cooler by the salad prep station.
- Violation: 38-10-1 Light not functioning. Mop sink area by the back door.
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. At the walk in cooler shelves.
- Observed build-up of food debris, grease on nonfood-contact surface. UndEr the cook's grill. Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of water build up otge bottom of the reach cooler by the salad prep station.
- Critical. Observed roach activity as evidenced by one live roaches found otop of the front counter by the expided section next to the tea machine.
- Observed wall soiled with accumulated food debris. By the grill area.
- Light not functioning. Mop sink area by the back door.
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pancake batter no time marking , mgr dicarded the food.
- Critical. Observed soiled reach-in cooler gaskets. At the cooks line.
- Critical. Observed interior of microwave Heavily soiled.At the cooks line. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, at the cooks line unit.
- Observed build-up of grease on nonfood-contact surface. Heavy, heavy with food debris a well under the cooks line grill.
- Observed build-up of grease on nonfood-contact surface. At the fryers. Repeat Violation.
- Observed clean utensils/equipment stored in dirty racks,that are soiled {dishwasher racks}
- Drain cover(s) missing. Across from the dishwasher area.
- Critical. Vacuum breaker mising at hose bibb. By the hand sink were the hose is attach.
- Critical. Observed 1 dead roache on premises.in the hot water room.
- Floors not maintained smooth and durable. Broken tile at the cook's line with standing water as well.
- Observed food debris accumulated on kitchen floor.Cooks line.
- Observed wall lightlysoiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.At the deep fryers area. For reporting purposes only.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Reachin cooler for eggs has a broken door.
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8/11/2009 | Complaint Full | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Wait station white powder in unlabeled container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 52 F, garlic spread 46 F in refrigerator #1 on cook's line; employee states product has been in cooler for 5 hours. Manager discarded products immediately. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs in cook's line cooler air temperature of 52 F. Employee discarded 4 racks of eggs that have been in cooler since 6am. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantaloupe in wait station reachin cooler 46 F. Corrected On Site.
- Critical.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Cook's line cooler #1 thermometer not accurate.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw ground beef stored over raw steaks in walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin juice cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. Reachin cooler for eggs has a broken door.
- Critical. Food-contact surfaces not cleaned after being contaminationed. Employee air drying clean equipment on dirty drainboard in dishmachine area. Corrected On Site.
- Critical. Observed interior of microwave soiled. Dessert microwave ha buildup of old food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Buildup of old food and grease on equipment next to fryers.
- Critical. Observed roach activity as evidenced by live roaches found. One live roach observed in wait station by trashcan. Manager killed on sight. Corrected On Site.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Outlet next to cooler #4 missing face plate.
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8/10/2009 | Complaint Full | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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