Critical. Working containers of food removed from original container not identified by common name. oil and water bottles
Critical. Observed food, other than frankfurters, prepared on a hot dog cart.
Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
Critical. Manager lacking proof of Food Manager Certification.within 30 days of licensing inspection 3/18/10
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. with in 60 days of licensing inspection 3/18/10
4/9/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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