- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.soda machine **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.fly tape **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.ham **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle on sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Soda machine in dining room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzle
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed bulk cream dispenser with dispensing tube improperly cut.tube os to be 1' long and cut on 45degrees
- Wet mop not hung to dry.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin coolers ,broken eggs
- Observed build-up of mold-like substance on surface of nonfood-contact surface. sprayer nozzles
- Critical - Observed buildup of slime in the interior of ice machine.baffle needs cleaning
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.icebucket
- Observed grease accumulated under cooking equipment. fryer
- Critical - Observed toxic item stored in food preparation area. sanitizer bottle - Corrected On Site.
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4/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.dispenser missing
- Critical - Handwash sink not accessible for employee use at all times.blocked with cleaning utensils Corrected On Site.
- Critical - Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. cardboard boxes stored in front of electic panel
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several drinks in reachin coolers - Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.needsto be 1in and at 45degrees
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. need to wash hands before donning gloves
- Observed grease accumulated on kitchen floor. under fryer grease seems to be builtup
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. tash bins in way of exit
- Observed single-service items stored on floor.styrofoam cups in floor
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs and ham- Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin coolers
- Critical. No conspicuously located thermometer in holding unit. walkin coolers
- Critical. Observed food stored on floor. walkin freezer - Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizer buckets Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. in bottom of reachin coolers -eggs
- Observed gaskets with slimy/mold-like build-up. lot of food residue
- Critical. Observed handwash sink used for purposes other than handwashing. using hand sink on front counter for dump sink
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter
- Wet mop not hung to dry. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Remove the ice dam from the inside of the reach-in freezer.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the crevices of the refrigerator door gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the dishwashing area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Provide soap, at the handwashing sink, in the dishwashing area. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory. Provide soap at the dishwashing-area handwashing sink. Corrected On Site.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean the floor of the walk-in cooler. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Complaint Full | Warning Issued |
| No report available. | 12/17/2008 | Complaint Full | Call Back - Complied |
| No report available. | 12/15/2008 | Complaint Full | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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