- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.by hand washing sink -
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. By hand washing sink -
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings range between 125/130° f- corrective action - increased thermostat
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.buildup on dough mixer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Ceiling tile missing. Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Floor tiles cracked, broken or in disrepair. Priority: Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination.blackand clear to go containers on front shelf Priority: Basic
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.sink blocked with scrubbing pads
- Observed moldy ceiling tiles and/or air conditioning vent covers.observed mold buildup on a/c vents
- Observed residue build-up on nonfood-contact surface.need to clean electric cord on large mixer of dough residue
- Observed wall soiled with accumulated black debris in dishwashing area.need to clean wall behind three compartment sink
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with wiping cloths -keep everything out of handsink
- Observed wall soiled with accumulated black debris in dishwashing area.wall 3-compartment sink
- Wet mop not hung to dry.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. back sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. back sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sodas -three
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gasket on reachin coolers
- Critical - Observed employee eating in a food preparation or other restricted area. hamburgers ,open candy
- Critical - Observed encrusted material on can opener.blade needs cleaning
- Observed single-service articles stored without protection from contamination.black plastic up front
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. peporoni Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found two live roaches -management stated that they had sprayed recently
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cheeses in walkin coolers - Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rolling trays ,trashcans blocked backdoor
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee, with band-aid on his finger, needs to wear a disposable glove on that habd, when handling foods. Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated-chicken wings must be marked with 7-day-date labels. The labels are intended to jndicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Label the pans of precooked-chicken wings with their common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container.
- Observed residue build-up on nonfood-contact surface. Clean the accumulated flour from the exterior surfaces of the dough roller.
- Critical. Manager lacking proof of Food Manager Certification. Copies of current Food Manager Certificates must be kept on the premises.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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