Mcdonald's Of Labelle, 21 W Hickpoochee, Labelle, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S OF LABELLE
Type: Permanent Food Service
Address: 21 W Hickpoochee, Labelle, FL 33935-4750
License #: 3600391
Total inspections: 17
Last inspection: 08/22/2014

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
****
4.0
Ambience:
***
3.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Mcdonald's Of Labelle, 21 W Hickpoochee, Labelle, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by coffee station. **Repeat Violation**
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine sanitizer . Now at 100 ppm **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 122-125°F in steam table chicken replaced. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by office and by coffee machine. **Corrected On-Site**
3/18/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ice machine used to hold scoop. **Corrected On-Site** **Warning**
9/3/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink across from 3 compartment sink used to hold drink. **Corrected On-Site**
3/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink by coffee maker lacking proper hand drying provisions.
  • Observed ice scoop with handle in contact with ice in ice machine . Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over bread in reachin cooler by fryers.
11/9/2012Complaint FullInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer over 400ppm.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a hand sink used by food employees by salad prep area. Corrected On Site.
  • Critical - Spray bottle containing toxic substance not labeled in drystorage area. Corrected On Site.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink by coffee station lacking proper hand drying provisions.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink by coffee maker used to rinse off equipment . Repeat Violation.
  • Observed ice scoop with handle in contact with ice in icemachine in back kitchen . Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium over 400ppm in 3compartment sink.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. At handsink across from 3compartment sink. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without first washing hands . Corrected On Site. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink by office used as dumpsink . Corrected On Site.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
  • Critical - Observed live flies in kitchen.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cinnamon rolls in reachincooler across from handsink . Corrected On Site.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine sanitizer at 0ppm in sanitizer bucket by assembly line. Corrected On Site. Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees. At handsink by office .
  • Critical - Observed food stored on floor. Box of chicken on floor in walkinfreezer . Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice from icebin by drivethru window . Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths sitting on cookline for extended period during inspection . Corrected On Site. Cloths placed back into sanitizer solution . Repeat Violation.
2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop ice from drivethru ice bin.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine santizer in bucket at 0ppm.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed floor area(s) covered with standing water. Under icemachine , repairman on scene during inspection Corrected On Site.
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Vanilla ice cream mix in walkincooler
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. In santizer bucket .
8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED A BROWN LIKE SUBSTANCE ON ICE SHIELD OF ICE MACHINE
  • Critical. OBSERVED A DRIED FOOD DEBRIS GASKET REACH-IN FREEZER
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
12/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Anonymous

Added on Jun 21, 2014 1:26 PM
Food:
*****
Service:
****
Price:
****
Ambience:
***
Cleanliness:
****
Went to this McDonalds's just today with a friend and spent a tidy little sum of money and spent a couple of hours eating and talking.
Overall it was a decent experience and the Big Macs, large fries with drinks and fudge ice creams sundaes were delish.
I think the wait staff should be more obliging to patrons who are on canes (as we both were) because it is hard to balance food laden trays, canes and purses.
I am well aware it is not a quality restaurant but common courtesy should always be 'on the menu' regardless I think.
But we enjoyed our time eating, drinking and talking and will undoubtably go back another time when we can afford to go.
Would you recommend MCDONALD'S OF LABELLE to others? Yes
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