- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: exterior of reach-in cooler doors, exterior of lowboy drawers, handwash sink on cookline, soap dispenser on cookline.
- Basic - Ceiling tiles and air vents soiled with accumulated dust: cookline.
- Basic - Cutting boards have cut marks and stains and are no longer cleanable: all.
- Basic - Floors not maintained smooth and durable: elevator from kitchen to garage, which leads to walk-ins and dry storage area.
- Basic - Food removed from original container not identified by common name: no bake cheesecake mix. **Corrected On-Site**
- Basic - Gasket torn/in disrepair: most reach-in cooler and freezer, walk-in cooler.
- Basic - Soiled reach-in/walk-in/lowboy cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor: cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: shrimp 45°, turkey 51°.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: right unit on cookline, lowboy drawers.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling: shrimp 45° date marked 3pm 9/7. Operator removed from container and spread in single layer.
- Intermediate - Soil residue in clean dish storage containers. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates not stored inverted or in a protected manner: above reach-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees: bar. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present: #10 can of beans dented at seam. Operator disposed of immediately. **Corrected On-Site**
- High Priority - Food with mold-like growth: one lemon. Operator disposed of immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.milk not dated.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
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