- Basic - Build-up of grease on nonfood-contact surface. Around fryers. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys beside paper plates. **Warning** **Corrected On-Site**
- Basic - Food stored on floor. Oil in middle kitchen area. **Corrected On-Site** **Warning**
- Basic - Reach in cooler soiled with encrusted food debris on cook line. **Warning**
- Basic - Wall soiled with accumulated grease on cook line near hot holding items. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash held at 60. Corrective action: remainder cooked to proper temperature. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Around fryers. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Reach in cooler soiled with encrusted food debris on cook line. **Warning**
- Basic - Wall soiled with accumulated grease on cook line near hot holding items. **Warning**
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11/05/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/10/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk container **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side of equipment **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Dead roaches on premises. In glue traps behind coffin freezer and next to dry storage shelving. **Warning**
- Basic - Floors not constructed to be easily cleanable. Grout missing by dishwashing machine **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. At tables 73° **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling toast. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 lic roach on dry storage shelving, observed 1 live roach in toast prep area, observed 3 live roaches in gasket at reach in cooler on make line, observed 15 live roaches under make line reach in coolers. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 old rodent droppings next to AC unit in kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen hand sink **Corrected On-Site** **Warning**
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5/9/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side of equipment **Warning**
- Basic - Dead roaches on premises. In glue traps behind coffin freezer and next to dry storage shelving. **Warning**
- Basic - Floors not constructed to be easily cleanable. Grout missing by dishwashing machine **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 lic roach on dry storage shelving, observed 1 live roach in toast prep area, observed 3 live roaches in gasket at reach in cooler on make line, observed 15 live roaches under make line reach in coolers. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 old rodent droppings next to AC unit in kitchen. **Warning**
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5/9/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Hole in wall. Small holes I walls throughout kitchen. **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen HANDSINK. **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Dozens of dead roaches on glueboards throughout kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. Small holes I walls throughout kitchen. **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen HANDSINK. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Lift top cooler at cooks line
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in larger lift top cooler reading below zero @ 42? f
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Logging required information on in house form.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs placed in ice bath on cooks line 54 degrees F. Corrective action: operator instituting time as public hEalth control.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler on cooks line.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of milk in walkin cooler 50 degrees F. Moved to working cooler. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed light build-up of grease on cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning- mop sink. Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- dairy at 44F in walkin -doors opened frequently.
- Critical. Observed a gas water heater without proper venting-flue not connected properly. For reporting purposes only.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours- gravy placed in steamtable fRom walkin cooler at 95F steamtable hot holds at 150F. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method- crock pot of soup in walkin from previous day at 44F. Corrected On Site.
- Critical. Observed food stored on floor- pot of potatoes. Corrected On Site.
- Critical. Observed uncovered coffee filters in holding unit/dry storage area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed build-up of mold-like substance on dish sprayer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on waitstation handsink. Corrected On Site.
- Critical. Handwashing cleanser lacking at kitchen handwashing lavatory. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning- mop room. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors- rear exit.
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- 48F in walkin cooler. This violation must be corrected by : 10/22/09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- 48F in walkin cooler. This violation must be corrected by : 10/22/09.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors- rear exit.
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10/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- 48F in walkin cooler. This violation must be corrected by : 10/21/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- 48F in walkin cooler. This violation must be corrected by : 10/21/09.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site. Repeat Violation.
- Critical. Observed accumulation of debris on clean drainboard. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.
- Observed build-up of mold-like substance on dish sprayer.
- Critical. Outer openings not protected with self-closing doors- rear exit.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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