M And M Concessions South Semoran, 499 West Fairbanks Ave, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: M AND M CONCESSIONS SOUTH SEMORAN
Type: Mobile Food Dispensing Vehicle
Address: 499 West Fairbanks Ave, Winter Park, FL 32789
License #: 5852979
Total inspections: 15
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2014Routine - FoodCall Back - Complied
  • Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Observed a container of cooked onions in cooler with hotdogs. Asked operator if any of raw onions were cooked on grill and operator stated someone else cooked the onions on grill.
 6/9/2014Routine - FoodWarning Issued
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine over 200ppm.
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Hot food at proper temperatures
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times./ Corrected On Site. Repeat Violation. Observed 3-24-11, 5-2-11
  • No Heimlich maneuver sign posted.
  • Critical - Observed food, other than frankfurters, prepared on a hot dog cart. / raw sausage cooked on cart grill / Corrected On Site.
  • Critical - Observed toxic item / bottle of bleach stored by food. / in cart compartment storage bin / Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / gtilled onion/pepper was 129 F
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0 ppm / Corrected On Site.
 5/2/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
 10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 11/25/2008Routine - FoodWarning Issued

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