- Basic - Equipment in poor repair. Plastic doors on ice machine cracked and chipped.
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. Single unit in wait station.
- Basic - Floor soiled/has accumulation of debris. Under ice machine.
- Basic - Wall soiled with accumulated food debris. Right of hand wash sink at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 41° F, 44° F, 47° F, - dropping down to 43° F, 44° F. All items not held more than 4 hours. Manager will move product to Low Boy units. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Right of ice machine.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout kitchen.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Around convection oven.
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12/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table left of convection oven.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several on back prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. Low Boy nit under flat top grill unable to maintain product temperature at 41° F or below. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout kitchen.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Around convection oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in Low Boy unit under flat top grill above 41° F, not held more than 4 hours, moved to walk in cooler. Steaks in bottom half of tall 2 door unit right of flat top above 41°, not held more than 4 hours, moved to walk in cooler. This violation must be corrected by Friday 12.13.13. **Warning**
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12/12/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rack for bread at cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels on clean containers.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout cook line.
- Basic - Soiled reach-in cooler gaskets. Several in kitchen line.
- Basic - Stored food not covered in walk-in cooler. Pan of pork ribs. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Areas through cook line, around hand wash sink, etc.
- Intermediate - Soil residue in food storage containers. Peanuts.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Ceiling along electrical line.
- Basic - Objectionable odor in establishment. Sour odor near 3 two top tables on right side of walkway leading to bathrooms and back of dining room.
- Basic - Old labels stuck to clean containers.
- Basic - Soil residue build-up on nonfood-contact surface. Sheet pan rack near cutting table.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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9/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table cooks line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Employee used handwash sink as a dump sink.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork at 45?. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper strength.
- Observed personal care item stored with food. PHONE and GLASSES ON LINE. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE SPREAD AT 45F
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7/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CRAB AT 45 Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispenser.
- Critical - Observed potentially hazardous food beef cold held at greater than 41 degrees Fahrenheit. 45 F Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Plate shelf cook line.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in towel bucket Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; dish. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times; dish sink blocked by trash cans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; ribs at 47F in cooler drawer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; shrimp and chicken at 54F in cooler drawer. Corrected On Site. Cooler came unplugged earlier, food has been iced, cooler replugged in and temperature is coming down.
- Observed single-service articles stored without protection from contamination; cone cups dispenser needs a cover on top. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food beef cold held at greater than 41 degrees Fahrenheit since 2:30 discard leftovers at 6:30.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit.
- Observed build-up of grease on nonfood-contact surface. Table top under grill.
- Observed build-up of grease on nonfood-contact surface. Wall behind grill.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice); lobster tail, ground beef, steak, cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF in cook line drawers. Corrected On Site with Stop Sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Six cook line drawers maintaining temperatures of 46-55 F.
- Critical. Displayed food not properly protected from contamination; ice bin at bar has soda gun in the ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine not dated.
- Plumbing system in disrepair. Floor drain clogged by ice machine. Corrected On Site.
- Waste line missing at soda gun holster at bar.
- Critical. Observed screen in window torn/in poor repair; vent window in water heater room.
- Floors not maintained smooth and durable; cook line has areas of deep grout lines with heavily accumulated food debris.
- Wall not smooth and easily cleanable. Pegboard attached to wall is not removable to allow access for wall cleaning.
- Critical. Observed unlabeled spray bottle.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Fire extinguishers - proper and sufficient
- Critical. Electrical wiring - adequate, good repair
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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